Beef Wellington

I recommend this Western restaurant "Vision 8" located in Siu Ho Street. Although it is not a famous restaurant, it is always full of guests because the hotel chef with more than 20 years of experience is in charge. Remember to book a table! The restaurant🍴 is softly decorated, with cement walls, chalk writing on the day's recommendations and menu, very characteristic. The whole storefront is clean and tidy, soft lighting brings a warm feeling, and the staff's service attitude is polite. Pre-meal package: Offering three breads, including crispy Italian soft bread, not hard another texture of French bread and crispy crispy toast, with homemade smooth black truffle butter 🧈, the most appreciated is the black truffle flavor is very prominent, can not stop eating! Caesar salad🥗 with Parma ham: Fresh and crisp salad lettuce🥬 with French dressing for dressing, sweet and sour, plus cheese🧀️ slices and salty ham, incredible, very appetizing. The soup is cauliflower soup, smooth and rich with creamy flavor. The main character Wellington beef fillet: a friend did not introduce wrong, done very well, master-class work, beef fillet color evenly, seductive pink, eat tender, beef fillet and pastry between mixed mushrooms, fragrance, with a little black truffle aroma, pastry almost reached a thousand layers, crispy sandwiched beef fillet and mushrooms, rich layers, and white sauce chips as an accompaniment, very sincere. summary: Master in folk hotel chef headed Must-try wellington beef fillet