Central High-quality Japanese Izakaya A4 Wagyu and Lobster Feast

A Japanese-style izakaya located in Central, the restaurant is decorated with Chibon Torii as its design inspiration, with red as the main tone and lanterns and other decorations. You can see the night view of Central and the Victoria Harbor from the peripheral location. The restaurant offers Japanese cuisine, as well as summer brunch and vegetarian dinner all-you-can-eat. Today I tried the tasting menu of this issue. ✨A4 Wagyu and Lobster Tasting Feast $888/person 🌟Crab meat and spinach salad The spinach is topped with crab meat, which can be quite appetizing with the sour sauce 🌟Steam-cooked bacon Very soft and not tough steamed bacon, cut into slices more convenient to eat, some salmon caviar on the cucumber can be eaten together 🌟Sashimi, sushi set Toro, red shrimp, wagyu beef sashimi Grilled left mouth fish sushi, scallop sushi, salmon caviar crabmeat cucumber roll Very exquisite sashimi, sushi platter, sashimi and sushi are three each, the sashimi is very plump and fresh, the toga oil is very rich and melts in the mouth. The red shrimp is slightly grilled, and there is shrimp paste. The shrimp body is fresh and sweet. Wagyu beef grilled on one side, served with a little ginger and onion. The other three sushi were good 🌟 Wenye vegetable roast Tomatoes, sweet potatoes, green peppers After eating sashimi, sushi will have three grilled wild vegetables, green peppers are not spicy, and a little crispy taste, not the usual tomatoes, used tomatoes to grill, the taste will be sweeter. There are also a little burnt sweet potatoes 🌟Baked Lobster in Black Truffle Sauce🌟A4 Miyazaki Wagyu Clay Pan grilled Lobster and wagyu beef are two choices, because I wanted to try both so I ordered one portion each. The lobster meat is not plum, drizzled with black truffle sauce to bake, the sauce is delicious, even on the lobster shell, it looks quite beautiful. A4 Miyazaki Wagyu on the whole fire. Seasoned with black pepper and salt, you can grill to your preferred doneness. Wagyu butter flowers are rich and evenly distributed, the flesh is very soft and smooth. 🌟Cold Inari Udon After serving the lobster and wagyu beef, we will each have a portion of cold Udon. The cold udon is very chewy and the soup is very refreshing 🌟Dessert Finally, there is dessert cheesecake, which is quite tasty 📍Kyoto Joe @kyotojoelkf 23/F, California Building, 30-36 De Keyser Street, Lan Kwai Fong, Central #lkfhk #kyotojoe #brunch #California Building #central #central food #japanese #japanese food #sushi #sashimi #izakaya #lan Kwai Fong #central #eat good food #photo food #camera food first #Hong Kong