Have some free time to drink tea🫖 and eat a bun👩🏻‍🍳

The best part of a holiday is to enjoy a cup of tea and eat a bun 😌 Today I went to "Let's Have Tea" in Tseung Nam. In addition to tasting the restaurant's homemade dim sum, I can also look at the beautiful view of Tseung Nam Cross Bay Bridge! ☕️ Iced Rose Oolong Tea ($15 tea +$9) Heart first, ordered their frozen rose oolong tea, the aroma of tea and roses intertwined, bringing a fresh and fragrant taste, a good choice to quench your thirst in summer. ☕️ Hot Biluo Spring Tea ($15 tea +$12) My friend ordered a pot of hot Biluochun tea. Rich aroma and taste, completely feel the delicateness of the tea leaves. 🔸Nesting Shrimp (4 pieces $68) The outer skin is fried to a golden crisp, while the inside is tender and juicy, with the freshness of the shrimp meat, which is mouth-watering. 🔸Small steamed buns $48 The skin is thin and the filling is rich. Every bite conveys the delicious taste of fresh meat. Dip a little vinegar to enhance the taste. 🔸Quail Egg Truffle Siu Mai $55 This siu-mai has a surprise! Each siu-mai has a whole tender quail egg and fragrant truffle in the middle. Combined together, the taste is richer! 🔸Carrot Silk Pastry $42 Crispy on the outside and soft on the inside wrapped in fresh carrot threads, the entrance bursts with a faint sweet aroma and the fresh taste of vegetables, it is definitely an amazing combination. 🔸Baked Char Siu Bao $38 The particularly fluffy and fragrant char siu bao, every bite is tender char siu, every bite is very satisfying! 🔸X0 Sauce Stir-fried Cha Fun $78 Thin and smooth, the cha siu is served with a special X0 sauce that exudes a chili and seafood aroma. 🔸Shrimp dumplings $42 Definitely a classic choice, the dumplings have thin skin and tender filling, the shrimp meat is tender and juicy, and every bite brings the sweet taste of shrimp. 📍DHYC Dimsum Restaurant (Tseung Kwan O) @dhyc_dimsumhk Shop 2A, 1/F, Monterey Place, 23 Tong Chun Street, Tseung Kwan O