✨A Michelin-starred Cantonese restaurant in Hong Kong that I eat again and again. It’s delicious and I have to recommend it!

Come and eat again. This Cantonese restaurant is so delicious that you will want to eat it again after finishing it! Isn’t it delicious? There is a new menu. Come and try it. The world's highest Chinese restaurant: Michelin two-star Tin Lung Heen 🍴 Won Michelin for 11 consecutive years✨ In recent years, it has been awarded a one-diamond restaurant in the "Black Pearl Restaurant Guide" in mainland China, and has always been favored by diners 👍🏻 Recently launched a new à la carte menu😋 ✨Tianlongxuan offers the best✨ 🍴Golden onion and crab meat rolls, steamed grouper dumplings with X.0. sauce, fried white conch, baked lobster and roasted pork belly rolls with cheese 🍴Stewed fresh abalone with cordyceps, longan and partridge 🍴Shrimp roe, pomelo peel and sea cucumber 🍴Hometown Golden Vegetable Baked Chicken 🍴Golden bowl with asparagus and black garlic fried with sea cucumber 🍴Rice noodles with fish maw, ginger, fish paste 🍴Yao Long Xuan Desserts𦱀 Coconut shredded egg balls, red bean paste crystal cake My favorite is the abalone stewed with cordyceps, longan and partridge. The soup is really fresh and sweet! It is one of the top three stews I have ever tasted! In addition, the rice noodles with fish maw, ginger, and fish paste are really special and you can’t eat them anywhere else! The rice noodles soaked up the fish soup and were really delicious! This Cantonese cuisine is really of high standard and tastes delicious every time I eat it! I recommend eating here with my family. The elders will definitely like it. There are private rooms with high privacy and the environment is beautiful and comfortable! #Register for a hotel test sleeper #Tin Lung Heen #The Ritz-Carlton, Hong Kong