High quality Indian restaurant in Tsim Sha Tsui ✨Arm-long butter pancakes

Talking with friends, I realized that I haven't eaten curry for a long time, suddenly I'm addicted, I want to eat a meal of curry full of appetite. In addition to Chongqing Building in Tsim Sha Tsui, there is also a high-quality Indian restaurant "Anjappar Chettinad Indian Restaurant" in Bao Le Lane “竹制印度香饭”。 It's fried rice in a bamboo cylinder💁 When the waiter comes to the table, he will immediately pour the fried rice in the bamboo cylinder. The rice is the kind of long rice, not sticky, so it is very suitable for fried rice "Chicken Lollipops" The chicken is made like a lollipop, just hold the bone to eat the original bite of chicken ✔️ The chicken crust is fried to very crispy, the taste is very rich, you can squeeze lemon juice to eat. Although the fried chicken is red, but not particularly spicy, and will give you a little spicy stimulation, we can hardly resist the fierce attack of this Indian spice fried chicken, can not stop eating😂 "Mint Chicken Nuggets" Mint chicken and mixed vegetables are placed on the iron plate to keep the temperature, the aroma is wafting out when it is served ~ The chicken uses mint sauce as a marinade, so the whole piece is green, the chicken is large, the meat is not dry and hot🔥 "Butter Pancakes" It's the signature here, the pancakes are longer than an arm, large strips on the table, the visual effect is very surging🤭 Butter pancakes are fried to crispy, matching hot when the pizza is gently cracked, crispy like chips, just eat alone will have a little sweetness and butter flavor, or with four sauces together, each has its own merits!! ️ "Indian Garlic Grill, Butter Chicken Curry, Mixed Vegetable Curry." I have never been to India to eat the local curry, so it is hard to say how authentic the taste is, but I think their curry is delicious and can be tasted! How can there be curry without toast? So we ordered the "Indian Garlic Toast" to eat ~ the crust is soft and delicious, very sauce-absorbing, tear directly with your hands to eat very tasty 💯 We call the curry "Butter Chicken Curry". The signature curry is well-deserved. The fragrance and spicy flavor of butter blend well. Another dish of "mixed vegetable curry" is also full, adding vegetables to add natural sweetness, hot plus various spices mixed together, there are different levels of taste, if not very full really want to make a bowl of rice to eat, but with toast is just as good👀 Thick curry hanging on toast, a bite down first is soft garlic toast, then the flavor of rich curry aftertaste, very satisfying🤭 "Masa Milk Tea" Masa milk tea in India is a part of Indian life and an Indian specialty tea that combines a variety of spices with tea leaves. It has a strong aroma and is worth reminiscing😆 "Mango Indian Milkshake" It is a pure smoothie without pulp, the pure fragrance of mango completely integrated into the smoothie, rich fruity, feel all the ingredients of the mango are beaten into the 🥭 smoothie beat very thick and smooth, very high sweetness is not sour, recommended! 🥢Anjappar Chettinad Indian Restaurant #IndianCuisine #Tsim Sha Tsui #Curry #Indian Curry #hkfoodie #foodiehk #hkfood #hkig #hkfoodblog #Hong Kong Food #Food Guide #EatEatEat #tstfood #tsimshatsui #tsimshatsuifood #mangosmoothie #restaurantrecommendations #tsimshatsuifood #tsimshatsuifood #tsimshatsuifood