Sustainable modern canteen, taste Chinese, Japanese, Vietnamese, Thai and Korean cuisine

Canteen: KIN Food Hub Address: 2/F, De Hong Building, Pacific Place, 979 Emperor Road, Quarry Bay This KIN Food Hub on the 2nd floor of De Hong Building, Pacific Place, has been open for about a year. It is the first flagship canteen in Hong Kong🍽. It has more than 40 Michelin-level, well-known and popular catering brands in Asia. It covers an area of ​​18,000 square feet and has 300 seats. The flow of people is not too much, you can eat slowly, talk or even work here, the overall feeling is stylish and new ✨, sitting is particularly comfortable 🥰, and after finding a seat to sit down Scan QR code, after ordering food will have a special person delivered over, very convenient🤓 Unlike the traditional catering industry, KIN Food Hub is committed to promoting the principle of sustainable development♻️, advocating waste reduction, fair trade and environmental protection through canteen operations, ingredient selection and restaurant cooperation👍 ✝️Potaupho Vietnamese Tomato Crab Meat Soup Powder $108 @potauphohk's soup powder uses tomato and crab to boil the soup🦀, fresh and not too strong, tomato flavor also brings appetizing taste😋, with crab meat, Vietnamese sticky rice, fish fillets, pork minced and like rice noodles, the portion is quite large, if you add a little more fried garlic taste layer should be more rich ✝️Kelly's Cape Bop Riceless Chicken Seaweed Roll $88 Provided by @kellyscapebop, a Korean brand that has been recommended by Michelin for 8 consecutive times in the past, it uses KIN Eggs organic eggs instead of white rice to make egg strips, with hormone-free chicken fried chicken fillet🐔, vegetables🥬, pickled carrots and other ingredients ✝️ Grilled Sustainable Emperor Salmon Sushi $68 Emperor salmon comes from New Zealand’s Best Aquaculture Regulations (BAP) and Aquaculture Management Council (ASC) certified fish farms🐟 and can be said to be “sustainable seafood” because the farming process qualifiedly reduces the negative impact on the environment. Salad dressing 🔥 is added to the grilled salmon, with crispy spring onions and spring onions For dessert, I ordered @eatdrinkmomo Raspberry Waffle ($60) and @sipsonghk Mango Glutinous Rice ($62), the former on a slightly crispy and fluffy waffle made with almond milk, almond butter and gluten-free flour🧇, topped with strawberry and strawberry sauce🍓, plus cream and sugar-free more light almonds Ice cream🍨; the latter uses smoky glutinous rice with sweet coconut milk and white sesame, matching the mango sweet but slightly sour mango🥭, or this time is not in season, but these two desserts are really quite cool❄️ in summer Drinks ordered an espresso soup power ($30) and @matchali_hk Strawberry Matcha Latte ($60), the former using Vietnamese SOE, sustainably grown organic coffee beans 🇻🇳, plus Tonic Water and ice cubes made 🧊;