Japanese Wagyu Yakiniku Restaurant❤️

Ginza Enzo Wagyu Yakiniku night♨️🥢 . . A yakiniku restaurant ♨️ from Ginza 🇯🇵 has opened at D2 Place in Lai Chi Kok. It attracts customers with its A4 black-haired wagyu beef & its rare parts. The Japanese Wagyu beef 🐮 is grilled on a special Japanese yakiniku net to lock in the gravy instantly. You can enjoy high-quality Japanese yakiniku. If you want to eat yakiniku nearby, you may want to give it a try. Ya@Tesheng (2-3 people) $938 🔸Salad appetizer 🔸Wagyu Beef 4-point Platter 🔸Dream of the Great Dolphin Samadhi 🔸Japanese Chicken Zanmai 🔸Thinly sliced ​​Wagyu beef sirloin grilled 🔸White peach lactic acid soda +$42 🔸White rice (made in Japan) +$22 There are various types of grilled meat♨️ in one meal, with different textures and tastes. Of course, grilled meat must be paired with Japanese white rice🍚. However, the tenderness of the meat depends on your own cooking skills. The thinly sliced ​​Wagyu sirloin is evenly fat-marbled. After cooking, it is fragrant with oil and full of beef fat🖤. Dip it in some grilled sauce & egg juice to make it more tender and smooth. . . ×××[Ginza Enzo Yakiniku]××× ©Shop 302, 3/F, D2 Place ONE, 9 Cheung Yee Street, Lai Chi Kok