An ancestral Japanese restaurant that even Fat Chow goes to

Osaka Japanese Cuisine at the Regal Kowloon Hotel has been in business since 1972 and is a well-established izakaya! The dishes here are mainly teppanyaki, sashimi and imperial cuisine. There are many varieties and the prices are reasonable. Even Chow Yun Fat has eaten there! The restaurant has several VIP rooms and a 14-seat teppanyaki bar, giving it a great sense of space! 🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸 🔆Foie gras (1 piece) - 120.00 Luxurious feel, fine texture and rich texture! Melts in your mouth, fresh but not fishy 🔆 Prawns - 268.00🦐 The shrimp meat is cooked to perfection, maintaining its elasticity and sweet taste, releasing its fresh fragrance after chewing, and the sauce is seasoned with shrimp heads and shrimp paste! Endless aftertaste! 🔆Teppanyaki South African Four-Head Abalone (Butter and Black Truffle Sauce) - 198.00 Waiter special recommendation! Teppanyaki is the signature dish of this restaurant, seasoned with butter and black truffle sauce, and the taste and texture of abalone stand out! The teppanyaki was cooked just right, the abalone was soft and tender yet crispy. 🔆Homemade Minced Chicken Skewers - 38.00🐔🥚 The chicken skewers are grilled to perfection, with a tender and smooth texture. Paired with homemade sauce and eggs, the flavor is rich and fragrant! 🔆Eel Rice - 168.00 The steamed eel is very soft and topped with a sweet but not greasy sauce, making the eel soft and tender! Restaurant: Osaka Japanese Cuisine Address: Shop 106-109, 1/F, Regal Kowloon Hotel, 71 Mody Road, Tsim Sha Tsui #foodie