Spanish and Hong Kong-style snacks! Creative cocktail

[Tsim Sha Tsui] The Right Place 。 Typhoon shelter squid beard Leftover Index: 0/100 I didn't expect that the bar has Hong Kong-style snacks It’s different from traditional shelter cooking The seasoning here is not spicy But squid beards are brittle to drive The squid is also very tender 。 Spicy sausage cream mussels Leftover Index: 0/100 The mussels are fresh It feels a bit like oysters It is rare to eat such freshness The spicy sausage is not too salty or spicy It goes well with the freshness of mussels 。 Classic spaghetti carbonara with egg yolk sauce Leftover Index: 0/100 Carbonara is so creamy Egg juice mixed with pasta Adds delicious cheese and salty flavor of meat 。 Tea is strong in the hometown Leftover Index: 0/100 The cocktail here is very special The names are very creative This cup uses Spiced Rum, Hojicha, Matcha, White Cacao, and Full Milk The Spiced Rum base stands out It tastes sweet and sour with a slight tea aroma Aftertaste is spicy The alcoholic taste is not very strong 。 Japanese green tea heart tart with vanilla ice cream Leftover Index: 0/100 It smells like green tea as soon as it is served The heart-shaped cake is cut open and it flows out🤤 The heart is not too sweet It has quite a tea aroma It's quite good to add ice cream, hot and cold 。 Address: G/F, 17-19 Paul Lane, Tsim Sha Tsui 。 。 #hkfoodphoto #leftover index #hongkong #hkig #hkfoodie #hkblogger #hongkong #hkfoodlover #hkfood #hkfoodshare #hkrestaurant #hongkongfood #Register for a hotel sleeper