Izakaya New Forces

Tsim Sha Tsui｜NAKAME NO TEPPEN (なかめのてっぺん中目黑) Tokyo's popular restaurant [なかめのてっぺんNakameguro] has landed in Hong Kong. The Nakameguro Izakaya Hong Kong store opened at the Kowloon Hotel last year. Finally came here to taste the food today, looking for the taste of Japan😋 The restaurant is mainly designed with wood, full of Japanese izakaya style, with booths and tatami. You don't need to kneel on the tatami here, which is more suitable for Hong Kong people👍🏻 The waiter arranged for us to sit at the bar, where we could watch the skewer chef cooking the food on the stove, which was even more flavorful😋😋 MENU There are many choices, we ordered a few dishes. 🔺Garlic Octopus and Scallop Salad🥗 Have a salad before dining to refresh your taste buds. The salad is quite large, with salad greens/cherry tomatoes/octopus and scallops. The fried squid tastes crispy and delicious, and paired with sweet and sour sauce, it is very appetizing 🤤 🔺Specially delicious sea urchin tuna roll🍣🍣🍣🍣 The rolls are filled with mackerel paste, sea urchin, crab meat, tuna sashimi, and salmon roe. The ingredients are very rich and fresh. Multiple sashimi are also a good match, the crab meat tastes more delicious🤤🤤 🔺Sizzling sashimi tartar The dish is made of a mixture of salmon, hamachi and tuna. The waiter grills it on the spot before serving it. The fat is squeezed out after grilling, making the fish flavor stronger. Dip it in the egg sauce before eating to make the meat more tender and smooth😍😍 🔺Salt-grilled chicken wings🐔 The chicken wings are made from pure Japanese chicken from Japan, the meat is more fragrant and tender, the chicken skin is very crispy after salt roasting, the meat is still juicy when you bite it, and it is very tender🤤🤤 🔺Thick-cut sakura wood smoked bacon 🥓 Smoking meat with cherry wood has a strong smoky aroma, which enhances the flavor of the food and forces out the bacon oil, making it salty, fragrant and crispy. Smoking bacon with cherry wood for a few minutes makes the meat flavor stronger🤤 Dip it in a little mustard sauce when eating to enhance the taste🤤🤤 🔺Roasted Abalone Mushroom A dish that surprised me. It looks simple, but it is still full of moisture and has a chewy texture. It is very important to control the stove. This is delicious😋 🔺Baked sea urchin and salmon roe in white sauce It turns out that the inside is macaroni, baked with white sauce, and added with sea urchin and salmon roe. It is fresh and salty, and you can't help but eat the whole plate. 🔺Special ice cream sandwich (vanilla) 🔺Special ice cream sandwich (with tea) When I went on stage, the bread was slightly warm and had a very crispy texture. There was ice cream in the middle. It was between calmness and passion. Very delicious, must order. 🍶Draft sake Draft sake directly shipped from Japan, has a bit of cheese flavor, refreshing taste, easy to drink, and is a great match with sashimi🤤🤤 The lunch here is also very exciting, the set meal starts from $98, there are many styles to choose from, it is also very good to come here at noon, my friends are already preparing to come here for lunch 😂😂 📍NAKAME NO TEPPEN (なかめのてっぺん中目黑) Address: Shop B3-01, B3/F, Kowloon Hotel, 19-21 Nathan Road, Tsim Sha Tsui #tobychanlife #NakameNoTeppen #なかめのてっぺん中目黑 #KowloonHotel #Tsim Sha Tsui Food #hongkong #hkig #hkfoodie #hkblogger #hkfoodblogger #hongkonger #hkfoodlover #hkfood #hkfoodshare #foodpron #foodstagram #hkrestaurant #hongkongfood #cameraeatsfirst #Hongkong #Hongkongfood #weekendplaces #Hongkongplaces #goodfood #food