Recommended Japanese BBQ in North District 📍Yakirou

[Northern District Japanese Barbecue Recommendation 📍Ichi Yakiniku] Dad's "summer vacation" is coming to an end, invite him to accompany me for lunch, eat Japanese barbecue + drink beer 🍻 ~~ Superior Koro-yaki Set” features crab miso Koro-yaki with quail eggs, Kagoshima A4 Wagyu pot dip, Wagyu shoulder & thick-cut beef tongue core with salt and onion. We order lettuce🥬 with barbecue to reduce the greasiness. The beef tongue core is soft enough and maintains a certain bouncy taste, with salt and onion beef flavor enhancement😋. The wagyu jug is marinated in grains, with a rich beef flavor, and the marinade makes it sweeter and more characteristic. The grilled crab is fresh and sweet, it's OKie just to eat🤭 Kagoshima Wagyu Three-Course Set 》There are Wagyu Shoulder Rib, Wagyu Akabo & Wagyu Horn Cut, the butter oil is different, you can smell the attractive beef fat aroma when grilled, and you are full of beef flavor when you eat it🤤🤤🤤🤤 Kagoshima A4 Wagyu Beef Eye Sukiyaki" is so delicious! The wagyu beef eye itself has enough beef flavour, mixed with black truffle Japanese tamagoyaki, smooth, fragrant and sweet 😍, must try! ! We also ordered a few skewers 🍢 & meat, drank beer 🍻, and ate the dessert that came with the package. This meal was really rich, I had a lot of fun 🥰～ = = = = = = = = A barbecue 📍Shop 428B, 4/F, Sheung Shui Plaza, 39 Long Chom Road, Sheung Shui #foodphotography #wagyu #foodguide #japanesebarbecue #foodiehk