🎂Great place to celebrate birthday

This Japanese-style izakaya offers a range of delicious food and drinks to keep you coming back for. Their Berry Kisses and Mix Fruit Tea are my highly recommended drinks. Berry Kisses has a charming berry flavor, while Mix Fruit Tea is a refreshing fruit tea that will definitely quench your thirst. There’s also a 70% discount on drinks before 7pm. In terms of food, their volcanic lava salmon roll is a must-see. This dish is fried with fresh salmon rolls, topped with salad dressing, wasabi sauce and fried carrot strips. If you prefer beef, their Japanese-produced Frozen A4 Wagyu Sukiyaki is definitely worth a try. Frozen A4 Wagyu is a premium beef, rich in mouthfeel and rich juices, with the unique seasoning of sukiyaki, will definitely make you salivate. Additionally, they have Matsuba Crabmeat Inari Udon, a dish that combines delicious crabmeat and udon noodles. This dish is delicious and fragrant, and the bouncy texture of the udon noodles complements the freshness of the crab meat. If you prefer skewers, their thick-cut beef tongue skewers are a delicacy not to be missed. The tender and thick beef tongue is grilled until charred on the outside and tender on the inside. It tastes very delicious. Finally, if you are celebrating a birthday or other special day, be sure to book in advance for desserts for extra surprises! FireBird Homemade Strawberry Daifuku This dessert has a smooth texture, with the sweet and sour taste of strawberries blending with the glutinous rice skin to definitely add sweet memories to your special day. This Japanese izakaya offers a wide range of delicious food and drinks to satisfy your taste buds whether dining alone or with friends. FireBird | @firebird_hk 📍G/F, 13 Bennington Street, Causeway Bay ☎️(+852) 23865218 •♡•♡•♡•♡•♡•♡•♡•♡•♡•♡•♡•♡• #foodie #food #foodpic #foodphoto #yum #yummy #delicious #tasty #camerafoodfirst #mobilefoodfirst #hkfood #hongkongfood #food #hkig #ighk #firebird #Causeway Bay #Causeway Bay Food #Volcanic Lava Salmon Roll #A4 Wagyu Sukiyaki #Thick Cut Beef Tongue Skewers #Strawberry Daifuku