🥩 Causeway Bay High-quality Teppanyaki-Benming

🥩 Honmei, High-Quality Live Teppanyaki in Causeway Bay Among Japanese cuisine, live teppanyaki is definitely my favorite. Not only can you watch the chefs prepare the dishes up close, but you can also savor the sizzling flavors. It's a true visual, gustatory, and auditory feast. Honmei in Causeway Bay is the restaurant I recommend this time. My sister and I tried the excellent value teppanyaki lunch special set menu, priced at $444 per person. It includes salad, seasonal seafood, shrimp (king prawns), South African abalone, Kagoshima wagyu beef, fried rice, soup, stir-fried vegetables, and dessert—a truly sumptuous feast. 🔸 Special Set Menu $444 per person (minimum 2 people) 🥗 Salad The fresh salad greens, with aloe vera granules, cherry tomatoes, and shredded carrots, are crisp and sweet, creating a refreshing and delightful experience. The sweet and sour sauce is very appetizing. 🦪 Hiroshima Oysters with Bacon and Garlic Sauce The pan-fried Hiroshima oysters are firm and plump, bursting with oyster juice. The crispy bacon and minced garlic add a rich texture and flavor. 🌟 South African Abalone with Dried Scallop and Snow Crab Sauce This dish is truly exceptional. The South African abalone, seasoned with dried scallop and snow crab sauce, is incredibly fresh. The chef even pre-slices the abalone, making it incredibly tender and delicious. 🦐 King Prawns with Che Hai Lao Cheh Hai Lao is similar to the large tiger prawns we often eat. Tiger prawns are made with the roe from the head. The prawns are pan-fried until golden brown and then tossed in the roe to seal the prawns. The juicy, plump shrimp is incredibly flavorful and will definitely make you fall in love with it. 🐮 Kagoshima Wagyu Beef The Kagoshima Wagyu beef cubes are bright red, with evenly distributed fat, a firm texture, and a rich, fresh flavor. 🥬 Stir-fried Mixed Vegetables Stir-fried vegetables, including broccoli, sprouts, and shredded carrots, are an essential part of teppanyaki. They effectively counteract the greasy flavor of the main course, leaving the dish crisp, fresh, and juicy. 🍲 Fermented Black Bean Soup The tofu granules in the fermented black bean soup add a delicious flavor. 🍚 Kaocai Fried Rice For the main course, watching the chef stir-fry rice is truly soothing. The sound of the spatula hitting the iron plate is a visual, artistic, and captivating performance. With gentle, deft technique, the chef stir-fries the rice on the iron plate. The rice is topped with kaocai, onions, carrots, eggs, and scallions. The rice is even enhanced with salad dressing, which instantly enhances the aroma. The rice grains are distinct and the flavor is excellent. Simply garnished with pickles, it's a delicious treat. 🍞 Caramel Toast with Ice Cream Teppanyaki cuisine can also create high-quality desserts. The chef melts the sugar in butter and swirls the toast on the teppanyaki plate to absorb the caramel. The toast is grilled until golden brown on both sides. The staff recommends letting the toast come to room temperature for about 2-3 minutes to enhance its crispness. It is also served with red bean ice cream. The sweet ice cream paired with the crispy toast creates a delicious and layered flavor, making it an unforgettable and perfect ending to a teppanyaki meal. 🍽 Restaurant: Honmei Teppanyaki 🌐 Address: 2/F, 13 Pennington Street, Causeway Bay @honmei.teppanyaki 🐮 #cowingeatinCausewayBay #hkblogger #hkbloggers #hkigers #hkkol #852kol #hkinfluencer #foodie #hkfoodie #hongkongfoodie #852food #852foodie #foodstagram #camerafood #foodie #foodie #foodies #CausewayBayFoodies #honmei #teppanyaki #honmeiteppanyaki #SignUpHotelTester