Continue to eat "Japanese wild"!

Have you eaten Japanese food lately? 🥢🇯🇵 I have ~ went to "Japanese food" to eat 😗 I feel that this branch in Causeway Bay is more spacious than the branch in Mong Kok ``Dinner comes with a cup of soup/salad, coffee, tea or soda'' 🥩《Stone Grilled Frost Beef Sirloin 💲238》 🍚🥚 (with Japanese rice and hot spring egg) The meat is not tough and meaty, with a hot stone lightly drink both sides to lock the juice is even better ~ first eat the original flavor after you can try to dip the sauce to enhance the flavor ~ And the most important thing to eat Japanese barbecue is a bowl of white rice - instantly reduce greasiness and more appetizing! 🍲《Frost Beef Sukiyaki 💲248》 (with rice/udon) I like the sweet Sukiyaki soup - the frosted beef is tender in color, large and meaty in the mouth - it also contains mushrooms, smooth tofu, and Inari udon is smooth and bouncy and hanging soup 🐟《Selected Corner Cut Sashimi Don 💲178》 The rice bowl is covered with different angle-cut sashimi, salmon, crab roe, oily fish, etc., and sweet eggs The food is served here very quickly, and the staff will take the initiative to refill water and clean up 📍Japanese wild 6/F, Causeway Plaza, Phase 2, 463-483 Peak Road, Causeway Bay ##hkblogger #foodiehk #wagyu #food guide #japanese food #register for hotel sleeper #Hong Kong girls daily #foodiehk #hkblogger ##causeway Bay food #causeway Bay good places 9/F, Silver City Plaza, 2A, Sai Yeung Chai South Street, Mong Kok