50s old Hong Kong hotpot restaurant - "Xiangjiang Huayue 🌺"

If you don't get angry, you will know that "Hong Kong Flower Moon" is a retro and gorgeous style hot pot🍲🌺 But I didn't expect to eat the Barbie pink 💖 style, and actually come out with a "💕pink fantasy package" I saw it was so pink, so I booked a table to eat 😝😝                  —— "💕Pink Fantasy Set: Pink Milk Rose Pot / Pink Cuttlefish Smoothie / Pink Rose 🌹" 💖😝 It's really all pink! Milk rose pot Light milky aroma with papaya, feels very feminine and nourishing 💕 As for the pink squid squid, its pink color actually comes from red flesh dragon fruit, rolled up will become light pink, first sweet and smooth in one body 👍🏻👍🏻 As for Pink Rose🌹, it's actually a dessert tortilla cake, it's not very sweet with coconut flavor, but it's not like the nostalgic street tortilla cake texture, but it's a bit like Thai pastries "🥢 Hot Pot Dim Sum" & "Colorful Dumplings 🥟" These 2 are like opening a blind box. I don't know what they taste like if I don't eat them I never thought that dim sum can be used for hot pot, and each shape is so beautiful💖 There are salty and sweet versions, you need to have some skills when boiling, you have to put it in the soup shell and slowly cook it, so it will be a beautiful prototype to eat into your stomach😋 As for the colorful dumplings🥟, the skin is slightly thick, but there is an advantage of not easy to fall apart when cooked 👍🏻 The filling is very full, it will be fresher and richer ~ Personally, I prefer Hime Mushroom Wild Mushroom & Crabmeat Black Truffle, 🍄🍄 I love the mushroom flavor💖 「🖤🤍Tai Chi Liangyi/🦐Pe Egg Shrimp Smoothie/🥔Potato Blossoms」 The Tai Chi Liang Yi is a 🐷🐮 platter, one side is red wine dipped Angus beef, the other side is black truffle milk dipped plum pork ~ Both tastes are very extreme, each has its own good taste ~ The plum pork is crispy and rich in meat flavour, while the Angus beef is soft and has a strong wine flavour The shrimp roll with skin and egg is a surprise! It turns out that the chemical effect of preserved egg mixed with shrimp paste is so good✨ The quail egg makes the shrimp slider fresher and more delicious. I'll have to make it like this next time I have hot pot at home😝 Finally, the potato blossoms are really delicious🤤! Thin chips can be eaten quickly and crispy, and can be eaten softly, 1 potato 2 eat 👍🏻 "🍹Fragrant Fantasy" & "🌹Amber Temptation" 😍 Gorgeous is meticulous ~ drinks must be beautiful to the bottom! No girl doesn't like the fantasy color of fragrant fragrance😝 The taste is red mulberry juice & ball juice mixed with yogurt, sweet and sour very summer feeling ~ As for the amber temptation, use guava as a base and pour in the juice made from a mixture of kiwi juice, orange juice and pineapple juice ~ Fresh and refreshing taste, great for relieving fat 👍🏻                  —— "🌺Hong Kong Flower Moon (Bai Seng Building) (Jordan)" 📍2/F, Bai Cheng Building, 31-37 Jordan Road, Jordan #residentwriter #foodphotography #foodguide #starwriter #hotpot #foodiehk #foodblogger #Jordanfood #photo