Authentic and generous portion of pickled fish 🐠

It's not easy to find a delicious and rich pickled fish in Hong Kong💫 Twelve Flavors is our Sichuan restaurant💫 We go every time around 2:00pm, avoiding lunch time not so many people, but we ordered his lunch package, his lunch is including a bowl of white rice, and paper packaged lemon tea (other things in to add money)💫 This is for mobile self-service ordering💫 We ordered this time: ⭕️ Pickled fish Lots of fish meat, very smooth fish meat, but also strong sauerkraut, asparagus ⭕️ Chicken Wings Fat Sausage Spicy Hot Pot The chicken wings were single-bone chicken wings, the large intestine was slightly fried and delicious, and there were lots of lotus root slices, potato strips and sprouts ⭕️ Saliva chicken The chicken was tender and locked in the spicy sauce ⭕️ Potato strips The taste is average, but the portion is large ⭕️ glutinous rice cake (dessert) It's hot. It's delicious with black syrup 📍Twelve Flavors (King Rui Plaza Phase 2) (Shatin) Shops G17 and G43, G/F, King Rui Plaza, Phase 2, 1 An Qun Street, Shek Mun, Sha Tin #sauerkrautfish #Sichuan cuisine #foodphotography #foodguide #foodiehk #foodielife