Enjoy the beauty of the Song Dynasty

This evening, I enjoyed a multi-sensory Chinese cuisine with my friends and had a surreal and special night! The restaurant is located in a very special place, the only mysterious VIP room in Auntie AYI in Pacific Place, Admiralty. When you open the door of the VIP room, you will see a cosmic projection that feels like you are in the starry sky. Tonight we will take this spaceship back to the Song Dynasty to taste the legendary delicacies. As soon as we sat down, the waiter served us a glass of mellow Huadiao wine as a welcome drink, using the aroma of the wine to open the way to the delicious food of Shenzhen for us. After drinking the wine, the dinner officially began! The stars lead us into the Song Dynasty space of ultimate visual and auditory entertainment. There is also a voice guide to introduce each dish when it comes out, and information about the dishes will be projected on the table and walls at the same time. What a high-end equipment! Are you all ready? Let’s set off together and travel back to the Song Dynasty! The first dish is called Kaifengfu~Shanhaidou! Ingredients include seafood, seasonal vegetables, bamboo shoots and fresh mushrooms. Using lifelike 3D printed Justice Bao to decorate dishes is so environmentally friendly! The chewy and crispy dumplings are loaded with *mountain flavor* vegetables, bamboo shoots and fresh mushrooms, while the *sea flavor* includes lobster meat, scallops and other fresh ingredients. It is a good start to the meal with a rich taste and delicious flavor. The next dish to be served is the well-known Song Sao Fish Soup, which is very rich in ingredients including bamboo shoots, mushrooms, fish and meat, and coriander. The soup of Song Sao's Fish Soup is very fresh and sweet, and the fish meat inside is smoother than snow. The chef uses eggs to create a texture with just the right consistency. It is so smooth that it goes straight to the stomach and is super delicious. Next came Song Gaozong's dish - Crab stuffed with orange, the ingredients included hairy crab powder, hairy crab meat, fresh orange and orange meat. I have tasted this famous crab stuffed with orange in a private restaurant a long time ago, but unfortunately it did not leave a good impression at that time! I had the honor of tasting this dish again today and it completely overturned my bad impression! The whole orange is filled with hairy crab roe and crab meat. The combination of freshness and sweetness makes the taste very tempting. In addition to putting a spoonful into your mouth to taste, you can also put it on crispy French bread to share. This way of eating adds a lot of taste and makes the taste more fascinating. The fourth dish is 20-year-old Huadiao seafood, which includes sea fish, Huadiao wine, lotus seeds and coix seeds. The two and a half kilograms of steamed grouper is served in a Huadiao broth that is full of wine aroma. The plump and tender fish meat is garnished with fried crispy rice, tender lotus seeds and chewy coix seeds. It has rich layers of texture and is very delicious. Fish lovers will love it. At this moment, the waiter handed over a dominoes game card. It turned out that this was a small game during the break! Each of us at the table draws a domino and then combines with the dealer to compare the sizes to see who wins and who loses! Of course the loser has to drink the Moutai, and the winner can give the wine to others. Moutai tastes so good that I feel it is a happy thing whether I win or lose. Continuing our Song Dynasty food journey, we now have Su Shi’s slow-cooked Dongpo pork, which is made with fresh pork belly, Huadiao wine and spices. The aroma wraps around the well-proportioned Dongpo pork, the fat melts in your mouth, the lean meat is tender and juicy, and tastes soft and tasty. When you mix the sauce with a mouthful of white rice and enjoy it, your mouth will feel as happy as a god. Next up is the majestic General Yue Fei’s smoked and roasted whole goose, which consists of goose, goose liver, goose intestines and goose kidneys. We choose black-bristled geese with tender meat and rich subcutaneous fat for smoking. The roasted goose skin is crispy, the meat is firm and juicy, and the flavor is so rich that I really want to order a bowl of rice noodles to go with it. After eating the goose pieces, it turns out that there are also stir-fried fragrant internal organs at the bottom, including liver, intestines and kidneys. They are sandwiched in the butterfly buns that come with it and taste delicious and elegant. We got this dish of Zhenzhou abalone fried in oil, which only has two ingredients: abalone and fresh fish noodles. The fried abalone is super chewy and has a nice texture, while the noodles made with fish meat are springy and tasty. I think they are more appealing than abalone. The last dish is the wine-flavored crispy yellow taro soup, which includes taro paste, wine-flavored chocolate, licorice, lotus seeds and honey. It looks like taro balls, but inside it is filled with lava-flavored chocolate. The salty and sweet taste is unforgettable! The farewell soup is made with licorice, lotus seeds and honey, and it tastes very sweet and special. If you want to try the Song Dynasty menu, remember to make a reservation in advance! This is because there is only one show per night and it can accommodate 10 guests at a charge of $1,299 per person. #Jing䭘 #Song Dynasty #How is the fat housewife trained #Mom who loves cars