【🌴It feels like you are there! L'hotel tropical buffet 🌴】

This is my first time visiting L'hotel Wong Chuk Hang. I found that the environment of ION is very high-end. As a buffet venue, diners can enjoy a high degree of comfort. Moreover, the buffet we had this time was themed with Southeast Asian flavors, which was really attractive. I think it is commendable that when we arrived, we saw that the team prepared very carefully and ensured that each dish was presented in the most perfect state. In addition, there was thirst-quenching pineapple tea at the door, which was very heartwarming. This time, the theme is Southeast Asian cuisine. The grill department specially launched 6 sauces and 8 sea salts, including seaweed sea salt, wasabi sea salt, green tea sea salt and pepper sea salt, etc., paired with a variety of seafood, vegetables and meat. Among them, butter garlic scallops, Japanese teriyaki squid, butter grilled prawns and grilled pineapple are the good skewers I think 😋 The conches on the seafood platter are super fresh and springy, and the long-legged crab legs are also full of meat, very fresh and sweet! But what makes my eyes light up the most is that there are Bak Kut Teh, Hainanese chicken, pineapple fried rice and other Southeast Asian delicacies here. The taste is very good and there are many choices. I am full after eating every one of them. 😆 If you like Chinese food, there are many hot dishes. If you have room in your stomach, you can't miss the noodle area, because they use the products of Aberdeen Yau Kee Noodle Factory, even silver needle noodles are available 😍😍😍 There are also many summer special drinks in this buffet. The pineapple iced tea we had that day is really not to be missed. It has the taste of pineapple but is not too sweet. Instead, it is very thirst-quenching and refreshing! If you want something sweeter, orange grapefruit tea is the way to go. Coming to the dessert area, it is the theme of the theme - Mango Feast 🥭Many desserts are made with mangoes, and they are very thoughtful to use mangoes from different places, so the sweetness of each one is different, and the combination is also very creative~ I think the pandan coconut milk mousse has a distinct pandan flavor and is not too sweet, which is very good😋 📍"Tropical Harvest Feast" 📍Address: P3, L'hotel South Bay, 55 Wong Chuk Hang Road, Wong Chuk Hang #ninahotel #nanwanninahotel #ion #buffet #hotelbuffet #buffet #Wong Chuk Hang Food #Hong Kong Food #foodphotography #food guide