A small ramen shop run by a Japanese chef｜Daimaru Ramen

The long-awaited ramen｜This is a family-style ramen shop run by a Japanese chef, specializing in shrimp soup and soy sauce ramen. There are always a lot of customers on weekdays and weekends. If you want to be the first to enter the store, you must queue up at least half an hour before the store opens. Limited time offer｜Kaiwan Ramen $118 The soup base is normal shrimp soup with special seafood sauce, which is rich and sweet; the amount of clams is generous; the slow-cooked barbecued pork has a strong meat flavor and rich texture; plus it comes with a high-quality hot spring egg, the overall experience is very satisfying. #Hand-Pulled Noodle