Wan Chai Sichuan and Yue Chao Chinese Restaurant

This Chinese restaurant in Wan Chai specializes in Sichuan, Cantonese, and Teochew cuisine, helmed by experienced chefs. The spacious and comfortable restaurant features several private rooms, accommodating banquets for birthdays and other occasions. Honghua. A Sichuan, Cantonese, and Teochew Cuisine Lunch - $148/person Tea and mustard are free, but an additional fee is charged. 🔸Golden Brick Seven-Flavor Tofu The golden and crispy fried tofu is not greasy at all, yet it's smooth and tender. 🔸Pepper Sauce Abalone The crispy slices of fresh abalone are rich in abalone flavor and sweetness. 🔸Pepper Sauce Golden Century Egg The egg yolk is soft and smooth, without the bitterness of black century egg. 🔸Sea Emperor Tofu Soup The rich and smooth broth, featuring lightly shredded tofu, is filled with bouncy, springy shrimp and scallops, for a truly delicious flavor. . 🔸Scallop and Corn Soup Shredded scallops are paired with fresh corn in a refreshingly sweet and rich broth. 🔸Black Vinegar Sweet and Sour Kurobuta Pork This crispy, yet not greasy, sweet and sour pork is made with Kurobuta pork, boasting a rich and evenly distributed fat content. The pork flavor is rich and tender, while the sweet and sour black vinegar sauce perfectly cuts through the greasiness. 🔸Braised Goose Platter The braised goose is slow-cooked, allowing the richness of the secret brine to permeate the meat. Each bite of goose is tender and sweet; the goose neck is exceptionally tender and savory; the goose feet are sweet, fragrant, and tender, falling off the bone; the fat-and-lean belly is rich in flavor and fat; the cuttlefish is smooth and chewy; the braised tofu is tender and rich in bean flavor; and the braised egg is fragrant and rich. 🔸Seasonal Vegetables in Broth The fresh, green bean sprouts are fragrant, tender, and smooth. . 🔸Fried Rice with Olives and Pork Floss The crispy fried rice is fragrant with a wok aroma, the savory olives are delicious, and the fluffy pork floss adds a meaty flavor. 🔸Osmanthus Cake with Wolfberries The translucent osmanthus cake has a light floral fragrance and is garnished with wolfberries. 🔸Red Date Cake The freshly steamed red date cake is soft, smooth, and fragrant. ------------------------- The Hua Restaurant Address: 6/F-9/F, Kai Luen, 303 Jaffe Road, Wan Chai Phone: 55055121 #hkfoodie #hkfood #hkrestaurant #hkfoodblogger #hkdaily #foodrecommendations #HongKongFood #HongKongGoodPlaces