Romantic French fusion cuisine in Tsim Sha Tsui

This western restaurant is located in The ONE in Tsim Sha Tsui. It specializes in innovative French fusion cuisine that combines traditional and modern styles, and also offers a variety of alcoholic beverages. The facade is mainly pure white, with a variety of colorful bouquets displayed. The decoration theme is the Arc de Triomphe in Paris, creating a romantic French atmosphere. . Red wine beef ribs and egg tagine - $168 The rich red wine sauce is very tasty, the fat-rich beef ribs become tender and juicy, the whole egg pasta is rich in egg flavor and easier to absorb the sauce, the sour and sweet fresh tomato sauce is very appetizing, and there is a little shredded Parmesan cheese. . Pan-fried whole American pheasant - $218 The whole boneless spring chicken is easy to eat, the chicken skin is fried crispy and fragrant without being greasy, and the snow-white chicken meat is tender and juicy when you bite into it. There are also some baked potato wedges, asparagus, mushroom slices and cherry tomatoes. . White Truffle Fries - $78 The thick potatoes are fried on the spot and are golden and crispy. The potato flesh is soft and chewy when you bite it, sprinkled with white truffles and has a distinct garlic aroma. It can also be dipped in ketchup or black truffle cream sauce. . Melon Kakigori - $108 One of the three new hot day shaved ice creations, it is sweet and juicy, with round fresh honeydew and melon pieces, and is topped with smooth fresh cream and edible flowers. The dense snowflake ice is made with milk, with a light milky aroma and no ice particles. It can be topped with condensed milk for an even more delicious taste. -------------------- Royal INN Address: Shop L121, 1/F, The ONE, 100 Nathan Road, Tsim Sha Tsui #hkfoodie #hkfood #hkrestaurant #hkfoodblogger #hkdaily #foodrecommendation #hongkongfood #hkgoodplaces