《Must-eat Kuromon crab with miso koragaki》

There are branches in Tsim Sha Tsui and Causeway Bay. The facade design has a sense of character. The restaurant is full of posters with Japanese animation or fish species. It's like being in Japan😆 ✨Hokkaido Flying Fish ($338) This fish is seasonal and you can eat flying fish for about 7-8 months every year. The fish is sweet and sweet and firm, and the meat is chewy🤤 ✨Black Gate Crab Miso Koro-yaki ($98) I see that every table has crab meat, crab paste, crab seeds, onions and quail eggs. The staff will grill and mix the ingredients evenly. You can smell the fragrance while grilling 🤪 Very fresh ✨Gan Shrimp Sashimi ($148) There are 6 shrimps. They are fresh and bouncy. They are fresh and sweet ✨Butter Grilled Sashimi ($88) The staff will grill the sashimi on the spot. The sashimi is grilled just right and not too raw or tough. The buttery flavor is rich and alcoholic ✨Salmon Sashimi ($88) There are 4 pieces of salmon. Each piece is very plump and fresh😍 ✨Crispy Fried Chicken Cartilage ($68) The chicken cartilage is not thick at all. It is very crispy and goes well with beer ✨Teppanyaki Mountain Thief Sauce Crab Garlic Chicken ($138) Add garlic, onion, shallots and sauté until fragrant Added crab oil to make the chicken pieces more crispy Teppanyaki chicken pieces are very tender inside and charred outside ✨Skewers ($28, $28, $38) Order left winter mushroom, jade melon and chicken neck respectively The skewers are salt grilled a little salty if a little less salty is good but with beer rock ✨Sopporo Beer (330mL bottle) ($48) Eat sashimi, fried food and beer rock🥂 📍Kuromon Seafood すいさん (Fashion Walk) (Causeway Bay) Shops C & D, G/F, Fashion Walk, 5-7 Caning Street, Causeway Bay # Sign up for a hotel sleeper