｜Sushiro 4th anniversary, the popular sea urchin noodles are back ｜

It turns out that Sushiro's 4th anniversary is coming soon, and I remember the first time I ate it except that I felt like I had to wait in line for a long time. So although he really has to wait in line for a long time, but will go to eat almost once a month. They will release some new products from time to time, but unfortunately the new products are not really completely new, most of them are just some old things, or left and right. Over the past 4 years, I can occasionally tell that its quality has declined. Apart from the taste, the overall cleanliness cannot be said to be the quality of a Japanese restaurant. d sushi plates will be greasy, or there will be more onions. However, this time I went to the newly opened Sheung Shui shop, which is actually good overall, especially this time the return of many popular products, my favorite is the seaweed bibimbap, really unbeatable! 🌟My favorite rankings since the store opened: Thick-cut salmon sushi Chawanmushi Seaweed bibimbap Mintaiko cream udon Love of Flowers 💕August limited time menu: Intense seaweed bibimbap Special soft shell crab rolls Slow-roasted black hair wagyu beef double flavor Extra large cooked scallops Raw Matsutake crab legs Grilled salmon belly Nagasaki pork belly with spring onion tuna White peach flavored parfait Lobster cream cola biscuits Milk tea flavored Kadarana 📍 Sushiro Location: #we2log_Mong ​​Kok Category: #we2log_Japanese #hkfoodie #foodreview #hkfood #hkdining #foodblogger #hkrestaurant #foodpics #foodstagram #foodpornhk #HongKongFood #Food #FoodRecommendation #Review #Cheap #CommonSnack #EatGoodWest #HongKongGoodPlace #MongKok #MongKokFood #Sushiro #Sushi #Tsun WanFood #TuenMunFood #KwaiFongFood #CausewayBayFood #Yuen LongFood #Tsim Sha TsuiFood