Yingxue｜Chef presents 17 dishes

🥢Caca likes #Omakase because of the dining atmosphere, the interaction with the master, the exquisite dishes! This time we came to Flying Snow ❄️ located in Causeway Bay, a large sushi table with a sense of space and several grooms! 👧🏻What is Caca eating this time? [Chef's Plate 17 Dishes] · English-cooked octopus (slow cooked) - delicious, appetizing. · Minced chicken with mentaiko - chewy in one bite. · Salt plate anchovies - Before eating on a salt plate like ice bricks, dip some salt flavor to bring out the sweetness of the herring. · Long charcoal deep sea pond fish - lightly grilled over the skin more fragrant. · Basil Toro - The unique fragrance of perilla leaves goes well with Toro. · Smoked Wagyu Beef - A feast-like end, open the box and burst into light smoke, rich wagyu flavor. 🍣-Hand-held sushi 5 rolls- · Pond fish sushi - fresh and light fragrance. · Mussel sushi - crystal clear and delicious. · Hokkaido red bile squid sushi - bouncy and mouth-watering. · Right mouth fish - especially in using back left mouth fish liver as sauce. · Dumpling butterfly fish fish side - rich fish flavor. · Grilled big tonga - is my favorite tonga, satisfying to the palate. · Hokkaido white urchin - evil seaweed, one bite to eat, too moving😭 · Bacon Seaweed Rice - Very tasty with bacon liver sauce. · Onion tuna fillet - plump and sweet. · Japanese rice fish clear soup - sweet and refreshing. · Honeydew tofu ice cream - sweet melon perfect ending. ❄️Flying Snow @Keisetsu 📍7/F, Heng Wan, 66 Jardine Street, Causeway Bay #FlyingSnow #Chef's Board #Japanese Restaurant #Causeway Bay Restaurant #Causeway Bay Food #Snack Goodscaca #hkfoodie #hkkOL #hkresturant #Hong Kong Restaurant Recommendation #foodie #hkblogger