Tseung Kwan O South Chill International Cuisine😍😍😍

Chill time at Chilli Lime✨ Fantastic night🖤 . . There are always many restaurant options in the South Coast of Australia. This time I want to eat Southeast Asian cuisine. I want a multinational restaurant that combines Thai, Malaysian and Indian cuisine. I have a good recommendation! The environment is open with indoor & outdoor seating, the layout has a Southeast Asian style, the lighting is dim and full of atmosphere, and the food quality is also good❤️. This time the seats were more spacious and the staff were warm, friendly and polite. It is really worth coming again. 🔸Kor Moo Yang Charcoal Grilled Pork Neck $98 hot appetizer A must-order snack in Thai cuisine, pork neck 🐽 has tender meat and is never to be missed. 🔸Pla Suay Thai style steamed fish with lime and chili sauce $228 seafood The whole fresh fish 🐟 is tender and firm, and the lime juice makes it more delicious the more you eat it. 🔸Phad Kha Na Pla Kam Stir-fried Chinese kale with salted fish $88 vegetable The crisp, green and tender kale sprouts have a savory flavor. 🔸Pad Hna Thai style stir-fried beef rice noodle $118 specialty noodles Fresh and chewy vermicelli, mixed vegetables and soft beef, delicious. 🔸Khaow Niav Mamueng $88 Mango sticky rice The slightly warm and chewy sweet rice, with the coconut flakes on top, is so fragrant. The orange mango is super sweet! ! ! Love it 😍 Coconut Pudding $58 Enough coconut milk flavor 🤍 Thick and sweet. 🔸Cool Summer Beverage Nom Yen Rose Coconut Milk $68 Full of milky aroma with a hint of rose flavor. 🔸Cocktail Fresh Thai Colada $88 is refreshing and the special cocktail makes it even more special. . . The overall dining experience was good and the quality was really good. I will come again next time! . . ×××[Chilli Lime]××× ©Shop G07, G/F, MONTEREY Place, 23 Tong Chun Street, Au Nam Coast, Tseung Kwan O . . #Sign up for hotel test sleeper #Hong Kong girl #Western food #Food guide