Romantic Western restaurant

The restaurant has a set menu that includes soup, appetizers, main course and dessert. However, we wanted to eat some of the dishes on the menu, so we only ordered one appetizer, two main courses and one dessert. The first main course was served first, which was Iberian black pig with garlic chili sauce. The black pig was cooked very well, very easy to cut and a lot of gravy flowed out. The meat was tender and tasty, not too spicy and quite flavorful. The side dish was baked potatoes, which were also well prepared, with a little burnt and crispy on the outside. The other main course was French duck breast with orange sauce. The duck breast was pink, which meant it was not overcooked at all. It had a strong duck flavor and the sweetness of the orange sauce, which was a good combination. The side dishes included corn cobs, carrots and baked potato cubes, etc. The portion was quite large and still full of moisture when bitten. The side dish was Garlic Creamy Mushroom, each mushroom is filled with garlic white sauce, the taste is not too salty, it is really suitable as a side dish For dessert, I ordered tiramisu, but the most special thing is that this restaurant has an oolong tea flavor. The tea fragrance can be tasted as soon as you bite it. It is not too sweet and relieves the greasy feeling of the main dish. After eating, your mouth will be free of oil immediately #Register for hotel test sleep