𓂇 Treasure Afternoon Tea in Tsim Sha Tsui． Award-winning exquisite beauty

𓏕 𓏕 I recently visited GREEN at Hotel Icon for the first time and made a reservation with a friend for the "ARTISAN CHEF" afternoon tea ($798/2 people) to taste the exquisite desserts created by Loraine Chan, the winning baker of the 2023 HOFEX International Gourmet Award. As expected, both the savory and sweet desserts are outstanding! Let’s start with a glass of French sparkling wine to kick off the elegant afternoon tea. Watch the bubbles rise slowly, clink glasses, and the atmosphere is full. 𓆠 SAVOURY 𓄹 Canadian Crab Meat and Salmon Roe Tart 𓄹 Japanese sake soaked abalone with assorted flowers 𓄹 Norwegian salmon cucumber rice paper roll 𓄹 Deep-fried Hokkaido scallops with lemon caviar 𓄹 French foie gras with black truffle sauce The savory ones are outstanding! Especially for abalone soaked in sake, the light aroma of sake can enhance the freshness of abalone. The fried Hokkaido scallops are thick and plump, cleverly paired with molecular lemon caviar. The fresh and sour taste of the lemon balances the greasiness of the fried scallops. The French foie gras with black truffle sauce has a rich flavor, which is perfect for dipping each bite of crispy toast, and it is delicious but not greasy. 𓆠 SWEETS Desserts: 𓄹 French passion fruit mango caramel custard puff pastry tart 𓄹 Handmade signature French strawberry mochi croissant 𓄹 Caramel Apple Tart 𓄹 Blueberry Cream Cheese Chantilly 𓄹 Japanese Chocolate Cheesecake with 66% Dark Chocolate and Mango Passion Fruit Jelly 𓄹 Red Diamond Mango Cheesecake 𓄹 Freshly baked waffles with cream and jam Each dessert is as exquisite as jewels in a jewelry box! I particularly like the sweet and sour taste of the caramel apple tart, the chewy texture of the mochi biscuits, and the rich but not greasy chocolate cheesecake. The rich butter aroma of the muffins is also very attractive. Enjoy 15% off on "ARTISAN CHEF" afternoon tea set and unlimited crunchy croissants with Godiva soft serve ice cream. The fragrant Godiva soft serve ice cream paired with a crispy croissant is the perfect end to the afternoon tea. 𓏕 𓏕 📍G/F, Hotel ICON, 17 Science Museum Road, Tsim Sha Tsui #Hongkonggoodplaces #weekendtrip #foodphotography #hotelicon #Tsim Sha Tsuifood #Hongkongcheckin #Hongkonghotels #afternoonteainformation #hotelrestaurant