https://nz.trip.com/moments/detail/hong-kong-38-119487439?locale=en-NZ
privatediarykwHong Kong, China
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๐ŸŒŸ Tsuen Wan Sichuan Pickled Fish โ€ข Lunch High Value Rice Noodle Set ๐ŸŒŸ

ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย โ€”โ€” ๐Ÿด๐Ÿฝ๐Ÿด๐Ÿฝ๐Ÿด๐Ÿฝ๐ŸŸ๐ŸŸ๐ŸŸ๐ŸŸ๐ŸŸ๐Ÿด๐Ÿฝ๐Ÿด๐Ÿฝ๐Ÿด๐Ÿฝ Today I went to Tsuen Wan to accompany a friend to buy something. I passed by Kawa Chuan Gong Cook and he said he wanted to eat pickled fish. I'm not too good at sour food, so I only tried pickled fish once ๐Ÿคฃ. Kawakawa Gongshu Lunch offers pickled fish and rice noodle sets and other styles of set options, so if you want to try a little pickled fish, order this set ๐Ÿ‘๐Ÿป. ๐ŸฅขGolden Soup Pickled Cabbage Tai Wo Rice Noodles $58๐Ÿ†™ Pickled fish l small spicy l potato flour +$3 l iced lemon tea +$5 The first set chose the slightly spicy golden soup pickled cabbage big nest potato noodle. The yellow golden soup is made with pumpkin and has an attractive color. The soup is added with natural spices such as pepper seeds, chili, and fennel seeds. In addition to smooth and tender fish fillets, the ingredients of the big nest also include mushrooms, asparagus, sprouts, and sauerkraut, which is super rich. The potato noodles are smoky and chewy, with moderate softness and hardness, and the portion is not small๐Ÿซข. This set definitely changed my mind about pickled fish๐Ÿคฉ! ๐ŸฅขSpicy Water Boiled Tai Wo Rice Noodles $58๐Ÿ†— Fat beef l regular spicy l rice l iced milk tea +$5 In addition we also ordered the spicy water cooked fat beef rice. In terms of spiciness we ordered the regular spicy, personally I think this spiciness is moderate, you will not eat all the sweat and nose, nor do you feel very numb. There is a lot of fat beef, rich beef flavor, and there are many ingredients, there are ears, sprouts, potato flour, etc., and a very rich meal! ๐ŸฅขSavory Salted Chicken $78๐Ÿ†™ Highly recommend this salt and pepper chicken! The portion of salt and pepper chicken is moderate. The chicken pieces are freshly fried and are hot and crispy. The outside is fried crispy, the inside is tender chicken, even without any sauce or seasoning is already delicious๐Ÿ˜‹๐Ÿ˜‹. ๐ŸฅธReviews Food ๐—™๐—ผ๐—ผ๐—ฑ 7.5/10 Environment 7/10 Service 6.5/10 Value for money 8/10 Overall 7.25/10 ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย โ€”โ€” ๐Ÿด๐Ÿฝ๐Ÿด๐Ÿฝ๐Ÿด๐Ÿฝ๐ŸŸ๐ŸŸ๐ŸŸ๐ŸŸ๐ŸŸ๐Ÿด๐Ÿฝ๐Ÿด๐Ÿฝ๐Ÿด๐Ÿฝ ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย โ€”โ€” ๐Ÿ—บ Chuan Chuan Gong Cook (Tsun Wan) Shop A, G/F, Yu Kin House, 56 Lek Di Place, Tsuen Wan ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย โ€”โ€” #bakdiu Sichuan cuisine #bakdiu Tsuen Wan #hkfood #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodpic #hkfoodig #hkfoodreview #hkfoodprint #hkrestaurant #hkig #hongkongrestaurant #HongKongrestaurant
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Posted: Aug 2, 2023
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Tsuen Wan

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