Advanced 𝐅𝐢𝐧𝐞 𝐝𝐢𝐧𝐢𝐧𝐠 | Surprising

The restaurant is run by a chef who worked in a Michelin restaurant The environment has a soft feeling with gray and blue as the main tone The ceiling is high and elegant The shopkeeper carefully explains every dish The service is excellent. Each food is exquisitely presented 𝟓 𝐂𝐨𝐮𝐫𝐬𝐞𝐬 𝐌𝐞𝐧𝐮 $𝟏,𝟓𝟖𝟎/𝐩𝐞𝐫𝐬𝐨𝐧 The pre-meal bun was very rich, with cheese crisps and sourdough bread, which tasted very fluffy. The starter of the day was horse manure seaweed with bacon. 𝐅𝐚𝐬𝐬𝐨𝐧𝐞 𝐓𝐚𝐫𝐭𝐚𝐫𝐞 Tartare selects Italian beef, the beef is topped with egg emulsion and topped with plenty of luxurious caviar. 𝐁𝐫𝐢𝐭𝐭𝐚𝐧𝐲 𝐁𝐥𝐮𝐞 𝐋𝐨𝐛𝐬𝐭𝐞𝐫 The restaurant selects French blue lobster, the shrimp meat is beautiful, the meat is crispy and tender. The master also used Apple juice to cook the lobster sauce. 𝐑𝐞𝐝 𝐏𝐫𝐚𝐰𝐧 𝐒𝐩𝐚𝐠𝐡𝐞𝐭𝐭𝐢 𝐂𝐡𝐢𝐭𝐚𝐫 This is the restaurant's signature dish, selected with large Spanish red shrimp, the shrimp is fresh and tender, the shrimp paste is very rich, the shrimp paste with cherry tomatoes and shrimp shell boiled sauce is very tasty. 𝐖𝐚𝐠𝐲𝐮 𝐅𝐥𝐚𝐭 𝐈𝐫𝐨𝐧 𝐒𝐭𝐞𝐚𝐤 Wagyu beef is selected from the beef triangle shoulder near the 𝐅𝐥𝐚𝐭 𝐏𝐢𝐧𝐚 𝐂𝐨𝐥𝐚𝐝𝐚 The bottom layer is based on pineapple, the pineapple is dipped in rum, sweet with the aroma of wine. The upper layer is served with coconut sorbet, which is smooth and sweet, and the staff will pour the sauce when it is served. #CABLfoodreview_cwb 📍Giacomo Ristorante G/F, Crowne Plaza Causeway Bay, Hong Kong, 8 Leighton Road, Causeway Bay #hkfoodpic #foodstagram #foodiegram #foodiepic #foodporn #foodpic #foodphoto #foodshare #cwbfood #crowneplaza #finedining #cwb #hkkol #finedining #giacomo #852food #foodielife #dinner #restaurant #foodreview #causeway Bayfood #fooddiary #cameraeatfirst