Tsim Sha Tsui 💯 Seafood feast 🤤

Today a group of friends who know how to eat led the way, to the highest location of Observatory Road to enjoy a steam seafood feast, usually passing by did not notice there is a restaurant here, but a try to be surprised 😇😇 here mainly steam seafood, seafood freshly arrived in Hong Kong every day, there are all kinds of different packages and Seafood can be chosen to be generous, now the premium seafood package is doing 50% discount, a total of 10 quality seafood $ 449 / person, this price already includes Filipino wild crab 🦀 and Australian youth lobster 🦞 And tonight eat this crab, is the sweetest crab I have ever eaten 💯💯💯 strongly recommended 🔥🔥 。 There are staff help throughout the process, from disinfecting cutlery, to steaming seafood, everything time shopkeeper masters very well 😎😎 Almost the time of seafood will be steamed together, just responsible for sitting there to eat 🤤🤤 At the beginning, the staff will first give a seafood platter look, see each large pieces, very plump, saliva ah 。 Japanese wild big red shrimp 🦐 red shrimp sashimi eat a lot, is the first time to steam to eat, shrimp meat bouncy freshness full, peel open the shrimp head, the essence soup flows out, it is very sweet, shrimp head also has paste ✨ Golden emerald snail 🐚 has a large piece of meat, do not order any sauce, try the original taste, snail meat flavor is very rich, thinking of my mother boiling soup Und snail meat, will not steam too much 。 Atlantic wild mussels 🌊 no joke, fresh and rich as if just taken from the shore with sea water together with the feeling of putting in the mouth, as if the whole Atlantic is in the mouth, with the salty taste of sea water, also very large 。 Japanese scallops steamed until fluffy into balls, the scallops have some soup on top, first drink a sip, fresh and sweet to burst 🥹🥹 all handled very well, all eaten into the stomach, very satisfying 。 Korean Ax Hill Pearl Oysters 🦪 Very big pearl oysters, no need to season to eat their original flavor, very good 。 Japanese deep-sea stone ban overnight dried 🐟 taste more bouncy than expected, maybe because of the very thick cut, the bite of meat is very real 。 Taiwanese nine-hole bacon🤩 You can describe this bacon as tender, the steaming time is really perfect 。 Finally, the main course lobster and paste crab 🥳🥳 The lobster is Australian youth lobster, the meat is particularly tender and firm, and there are a lot of paste 🦞🦞 The last appearance is the Filipino wild paste crab🦀🦀 Listen to the clerk, the owner here, because he knows the Philippines I'm a fisherman, so I can get the most beautiful seafood directly with one hand 🌊🌊 The first time I ate the original paste crab in addition to eating paste, crab meat is so amazing 💥 sweet to heaven, you must come to try his crabs 🦀❤️❤️ 。 After eating all the seafood, there is also an organic vegetable basket and essence porridge, with fish skin to eat, amazing, no need for any special seasoning, is the best original taste 🥰🥰 。 🤤 Not full ah Index: 9/10 👍🏻 Restaurant value for money: 9/10 。 Crab Fairy Seafood Private Room. Steam Stone (Wan Hai Building) (Tsim Sha Tsui) G/F, Wan Hai Building, Phase 2, 2 Observatory Wai, Tsim Sha Tsui 。 #hkfoodieblogger #hkfood #foodporn #meibaoar #foodie #eat eat