Come to Hong Kong Island to taste the Portuguese 🇵🇹 flavor with super cost-effectiveness

Hong Kong has always been a food paradise, with all kinds of restaurants, but there aren't really many authentic Portuguese restaurants. After finishing the art 🎨 worker in the Grand Hall last week, I accidentally found this small Portuguese restaurant in the corner and went in to try it. Half Piri-Piri Chicken Portuguese roast chicken🐓 Kitchen, recommended by Portuguese 🇵🇹 employees, cooking from the authentic taste of his elders. The chicken is marinated well in Piri Piri sauce, which is not only spicy, but also full of garlic, plus authentic Portuguese spices for a unique taste, and the chicken is especially delicious than a move of grilled chicken crispy. Mussels Bolhao Pato 🦪 Different from the usual cooking method, mussels are cooked with white wine and chili garlic, and served with white wine sauce on toast, which is very appetizing. Squid Salad Octopus salad🦑 A bit similar to the Italian style octopus, using fresh octopus, bouncy and fresh, simply served with olive oil, fragrant roasted potatoes and tomatoes, has been delicious. K-Jada custard cake 🍰 I often eat dessert I have never tried 🤣 The taste is a bit like our loose cake, the cake is full of cheese flavor, the restaurant staff also taught me their way to eat is a bite of cake, a bite of wine. 😎 sangria 🍷 No kidding, super good drink 🫶🏻 I didn't realize I drank 2 cups before leaving. 🍽️ANTONIO (Central) 📍G/F, 47A Ken Road, Central #antonio #piripirichicken #kingofpiripiri #PortugueseRestaurant #PortugueseRestaurantHongKong #hkfoodie #hkfoodblogger #hkfoodpic #hkfoodlover #hkfoodporn #hkfoodieblogger #hkfoodstagram #hknewrestaurant #foodie #summer food recommendations