🇯🇵🇯🇵Soma•YASHIMA

Located in the "YASHIMA" Omakase in Jiurufang, Central, the executive chef here, Kouya Takahashi, has more than 30 years of cooking career in Tokyo, Japan, and has very rich experience. Kouya will use seasonal ingredients, guests' preferences and tastes to show his creativity between tradition and originality, so as to make diners have unexpected surprises in every dish. I am really looking forward to tasting Chef Takahashi's cooking tonight😋 ✨Omakase dinner $2680 + 10% ▪️Appetizer ✨Baked Ise lobster, red sea urchin, mayonnaise The sea urchin and mayonnaise on the surface are very sweet and creamy, and paired with the fresh and refreshing lobster meat, the first dish is already a pleasant surprise ✨Qingsen County Toro, Nakadashi with Egg Yolk Vinegar and Black Fish Roe Very creative, the sashimi is paired with oily and sweet mayonnaise and black fish roe, making the toro and red fish more fresh and sweet, enriching the taste buds ▪️Sashimi ✨Scallops, salmon roe, yuzu jelly, seaweed and shiso flowers The scallops are so fresh and refreshing. The salmon roe and yuzu jelly are so refreshing. The seaweed and shiso flowers make them even more fragrant. They go well together and are very delicious. ✨Japanese nine-egg fish, sour vinegar, scallions, chili and radish puree The fish has a light taste and a chewy texture. The chef skillfully adds sour vinegar, scallions, chili and radish to the sashimi, giving it a unique flavor. ▪️Yakimono Miyazaki A4 Wagyu Garlic Slices with Japanese Corn, Sea Salt and Yuzu Pepper. The Wagyu is burnt to a crisp on the outside and tender inside. The addition of garlic slices and sea salt makes the beef taste more fragrant. The roasted Japanese corn is too sweet. ▪️Fried food Snow crab leg tempura, Japanese eggplant, black truffle with Saga vinegar sauce The crab legs are generous in size, the crab meat is very fresh, the tempura is crispy and thin, the eggplant is juicy and sweet, and it is delicious with Saga vinegar. It is even more precious when paired with slices of black truffle. ▪️Steamed food Steamed abalone, red sea bream, Japanese winter melon, green vegetables, kelp soup The chef revealed that the fish was steamed for four hours, no wonder it was so tender and tasty. The fish skin was roasted and full of charred aroma. The fish meat was tender, and the winter melon and green vegetables absorbed the kelp soup and were very sweet. ▪️Sushi 🍣Kagoshima cuttlefish ~ crispy with a little paddle, full of freshness 🍣Golden Eye Snapper ~ The fish skin is burnt to release fish oil, the fish meat is full of elasticity, and the taste is chewy and plump 🍣 Peony Shrimp ~ The shrimp meat is sweet and fresh, and it is refreshing and chewy, with thick sweetness melting 🍣Izumu~High fat content, soft and rich in fat 🍣Vinegar pickled mackerel ~ Sour and fragrant, mackerel with ginger paste, the fishy taste spreads in the mouth, there is no fishy smell at all 🍣Qingsen County Omachu Toro~Fish from the fish family is oily but not greasy, and the meat is tender 🍣Hokkaido red sea urchin, peony shrimp paste ~ The sea urchin is extremely fresh and oily, paired with the chewy peony shrimp paste, wrapped in seaweed and eaten together, it is so delicious that you don’t want to swallow it down ▪️Edo-mae Tamago Tamagoyaki is made using the Edomae method, with fish and shrimp mixed in. It is as fluffy as a sponge cake, with a fine texture, and tastes as soft and moist as a honey cake. ▪️Soup The soup is made with white bean curd and a lot of fish, and finally topped with raw seaweed. The taste is rich in fish flavor and very sweet. The seaweed adds to the taste. ▪️Desserts At the end, there are four high-quality desserts, including Hokkaido cantaloupe, Italian panna cotta, Hong Kong grapes, and roasted tea panna cotta. The fruits are fresh and sweet, and the homemade panna cotta is also excellent, perfect. 🏛️ 杣•YASHIMA 📍 G/F, 2-4 Kau U Fong, Central #杣 #yashima #杣yashima #omakase #Central #chefsoffice #japanesefood #centralomakase #kaiseki #kol #koc #foodkol #foodlovers #blogger #foodblogger #food #foodie #foodlover #foodforfoodies #hkfood #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodstagram #hkfoodlovers #hkfoodie #Hongkongfood #CameraFoodFirst #EatGoodEveryDaySeries #LonelyGourmet