A collection of Hong Kong delicacies, Sheng Yi Bistro

Sheng Yi Bistro Dim Sum Noodles and Congee Quota $350 G/F, On Lin Building, 67-71 Chatham Road South, Tsim Sha Tsui G/F, Oriental Centre, 67-71 Chatham Road South, Tsim Sha Tsui I eat dim sum, porridge and noodles. In the evening I have stir-fried dishes and fried noodles with rice. But I am a person who wants to eat dim sum all day long. It is a joy in life to taste the craftsmanship of the dim sum chef, eat a bowl or two of dim sum and drink some tea. Signature Shrimp Dumplings 2pcs $17. Fresh shrimps, thin and smooth skin, and rich flavor. One bite at a time, very satisfying Sabah Shrimp Shaomai King, two pieces for $20. The Shaomai is also meaty and filling, and the shrimp is still springy. A must-have for carnivores Seafood cigar spring rolls $38 The cigars are novel and funny, quite attractive. Unexpectedly, in addition to being good-looking, the fillings are also fresh and sweet, and the skin is thin and crispy, very outstanding Super King Xiao Long Bao $33 Thin and juicy skin Chicken Feet and Pork Ribs Rice $43 A big plate, served on a wooden plate and wrapped in lotus leaves, drizzled with sweet soy sauce, the pork ribs are tender and the chicken feet are tasty. Bamboo Charcoal Black Gold 360 Fresh Milk Bun $32 It is filled with fresh milk, very smooth and not too sweet, soft and delicious $38 Taro and barbecued pork swan cake, deep fried to a crispy texture, with taro paste and barbecued pork in it $98 Stir-fried clams with garlic and pepper, very tasty The tea mustard is $5 per person, the dim sum is affordable, and each basket is hot and spicy. #香港美食 #hkfood #hkfoodie #yummy #foodporn #delicious #cuisine #restaurant # #restaurant #dimsum #yumcha #dumpling #tea