A place to hang out in Hong Kong

#Sign up for hotel test sleeper While time permits, take advantage of the day to fool around with this bad guy - Every corner of this place will make you raise your phone and take pictures non-stop. The arrangement of the show time, the stage frame even when there is no alcohol, the various paintings hanging on the walls, etc., are all things you don't want to miss. - After I sat down, the waiter served me some salted egg yolk corn chips. They were crispy and tasty. I was so hungry that I couldn’t help but eat one bite after another. - HK$96 Pink Lady Cocktail ~ It has a light pink appearance, a soft and smooth taste, and a distinct guava and gin flavor. It tastes rich and impressive, just like a woman who looks cute but is strong inside. - HK$228 Slow-cooked Spanish pork ribs - Due to the slow cooking, the surface of the pork ribs will be slightly charred but the inside will be bright red and oozing pink blood. Because my friend knew that I had been having stomach discomfort recently, he asked the chef to help cook it a little softer. The taste was a bit like BBQ pork sauce and the meat on the ribs separated from the bones easily. - HK$178 Braised duck liver and cheese risotto ~ Unexpectedly, braised duck liver and cheese risotto are so well matched. The marinated duck liver is dark brown in appearance with a shiny surface and has a strong liver flavor without stealing the flavor of the cheese. We both love this dish, so we take turns eating it and it doesn’t feel greasy. - HK$78 Floating Cloud Island ~ The name of this dessert makes people curious, what kind of dessert is it? It turns out that the outer layer is Italian marinara, and the inside is filled with rich milk tea flavored ice cream, with caramel flavor, which adds a layered feel to the dessert. The shape of the whole dessert is like a floating cloud, very beautiful and tastes very good. - Even though we always piss each other off, we can't help missing each other when we haven't seen each other for a long time. 😆😆 - 🍽️: fooling around 📮: G/F, No. 8, Sai Wan Nan Li #hkfoodblogger #HongKongGoodPlaces #hkfoodie