Popular Taiwanese food in Kwun Tong🔆Must try taro and pork floss egg pancake💓

After a while, I came to 1.01 again, and saw that they have a lot of new products. If I like to taste fresh, I have to try it💞 Honey seaweed crispy fried ribs rice Sometimes I suddenly want to eat a very rich bowl of rice, especially when I'm exhausted after working all day, and One.01's Taiwanese big bowl of rice is simply my comfort food😆 This time I ordered the honey seaweed fried ribs rice, the crispy coating of ribs, as if you can hear the sound of "kazi kaz" when biting down, a bite is really crispy and tender inside the effect of ribs fried very well (proving that the ribs are fried very well)! With secret honey and seaweed seasoning, then sprinkled with spring onions, various unique and fusion flavors blend together, perfectly replicating Taiwan's common fried ribs rice ~ Taro puree minced meat egg cake I like the texture of their egg cake, is slightly crispy with a little thick that kind of smoky, last time ordered their cheese ham egg cake, this time try the taro mud meat loose egg cake, egg cake stuffed with a layer of textured taro mud filling so great, sandwiched meat meat without a little dissonance, this classic combination is really perfect though! Crispy Fried Fresh Milk Rolls‧Ancient Taro Sandwich Fried fresh milk has always been my favorite thing to eat, I was surprised to see it available here🤟 The filling is rich in milk, smooth and tender with a texture like melted pudding, and the crust is golden and crispy, combined with the taste is quite rich, and not too sweet ~ Guzao taro mud sandwich is a snack between two pieces of biscuits sandwiched between taro mud🙈 In fact, taro mud filling can easily have a cheap fragrance, but this one does not, is solid belongs to the natural taste of taro mud, the middle of the taro filling soft and fluffy, not all pressed into a puree, the middle will eat a little taro granules powder sandy, and the outside biscuits fragrant crispy, taro more natural, very highlighted Cut into four small pieces for easy consumption, very courteous 😆 Salt and pepper chicken balls Such a large portion than I ate in one go, than the usual salt and pepper chicken small, the advantage of small is that the chicken is more flavorful, eat not so dry ~ direct seasoning powder aroma + crispy boneless healing pleasure, this kind of small happiness, you know🥴 Su Zi's hand-torn chicken As a person who likes to eat meat and does not like to chew bones, I like their hand-shredded chicken🤭 First, the chicken will not be torn too broken, retaining the taste of meat, in addition, the chicken is medium soft and hard, the chicken skin is very soft, the fat is rich and not dry, it feels like the chicken texture is fresh and appetizing, cucumber portion is enough, eat more without guilt ~ Special beef The beef is tender and sweet, with delicate meat + slightly sweet juice, which is perfect with rice✨ Ancient red tea It's cheap and big, the tea is rich and a little sweet, it's cool and refreshing, and it's great with fried food💡 Cheese milk covered taro puree fresh milk Packed in a square bottle, you see half a cup of taro puree. Finally, 'One.01' than I feel is the quantity and affordable, fast delivery, bright and comfortable interior decoration, the overall dining environment is very comfortable, a sense of family dining... The quality of the food itself, coupled with the friendly attitude of the staff, and the overall atmosphere I was very pleased with, made me and my friends around me go from passers-by to repeat customers. 🥢One.01 #One01 #TaiwaneseCooking #TaiwanCook #nightmarket #hkblog #eggcake #TaiwaneseCourse #Kwun Tong #Kwun TongFood #hkfoodlover #hkfoodie #hkfood #hkfoodlover #hkfoodblogger #hkfoodblog #hkfoodstagram #hkfoodpic #hkfoods #hkfoodporn #hkfoodieblogger #hkfoodies #hkfoodie #hkfoodie #hkfoodie #kwuntong #foodie#hkfoodie#hkfood#food