Flavor Choice Hewei Sichuan Spicy Crab

I am an authentic crab fan, especially like typhoon shelter fried crab. Located in Tsim Sha Tsui, the sour and spicy crab specialty shop launched a special price of $ 288 Sichuan fried spicy crab, of course to my liking, the restaurant seating is spacious enough, and has a big stall feeling, enough flavor. Sichuan fried spicy crab This is a signature dish, plenty of garlic red chili scallions and coriander, tender crab meat, plus orange-red crab yolk, tastes fragrant but not greasy, spicy but not dry, reminiscent. The salty, spicy and spicy Sichuan spicy crab is best served with rice. Garlic chicken wings Soft and smooth, red pepper and yellow garlic are fragrant and spicy, very tasty snack. Jiejie Tongcai Pot The through the cabbage is fresh and sweet and crispy, the right amount of minced meat and dried shrimp, fresh and healthy. Serve hot jelly to maintain temperature and aroma. Soak mussels in oil and salt water Oil and salt water is a simple seasoning, but it can highlight the freshness of the ingredients. This dish of oil and salt water cooked mussels, but the taste is admirable. The soup is rich and salty, highlighting the freshness of the mussels. Salt and pepper squid The squid is fried until crispy, with the pepper and salt spicy flavor, crispy and salty, the squid is crispy enough, crispy and tasty. Sichuan Spicy Crab · Barbecue · Grilled Fish · Chicken Pot · Specialist (Tsim Sha Tsui) G/F, Kim Pik Court, 58-60A Kimberley Road, Tsim Sha Tsui #Tsim Sha Tsui Food #Sichuan Cuisine #Tai Pai Dang Flavor #Hot Pot #Skewers #Chicken Pot #Sichuan_spicycrab #hkfoodie #foodporn #hkfoodblog #foodies #foodiehk #instafood #hkfoodporn #foodblogger # Sign up for a hotel sleeper