Binchotan charcoal grilled chicken

How to boil G1016-, G/F, Chi Sing Court, Starlight Terrace, 16 Pacific City Road Shop G1016-G1017, G/F, Chi Sing Mansion Sing Fai Terrace, 16 Taikoo Shing Road, Tai Koo The entrance is using the pocket red light tube that was very popular in the 80s-90s to create the sign, which has a nostalgic feeling. I thought I was eating hot pot food, but when I looked at the MENU, I made a mistake. Hong Kong's popular autumn and winter pot-stirred rice is also. Appetizer snack, soy sauce quail egg is quite rich Prepare charcoal grilled chicken. The characteristic of charcoal is that the temperature is high and even, which can block the juices of the meat. The tempting aroma emanating from the grilled chicken. The crust presents a golden and tempting color, and the roasted chicken skin is crispy and tender, and melts in your mouth. Once you bite into it, you can feel the slightly burnt aroma brought by the charcoal barbecue, coupled with the freshness of the chicken meat juice, which is very satisfying. The whole chicken is grilled just right, cooked inside and out, and makes people salivate. The rice in pot must be made with a clay pot, the heat is transmitted quickly, the rice grains are heated at the bottom layer, and it will become crispy and delicious rice crumbs. Ordered the rice with pickled pork belly, the rice grains absorbed the freshness of various ingredients during the stewing process, plus sweet soy sauce #dotpot #pot rice #Hong Kong travel #Hong Kong shop visit #Hong Kong food #hkfood #hkfoodie #hktravel #yummy #foodporn #delicious #cuisine # #restaurant #dining #photo #celebrity restaurant #dinner #supper #Hong Kong must eat #high CP