📍Causeway Bay, Hong Kong | Kobekyu · The originator of Korean curry beef 🐲 also has ultra-light curry cream udon 🍜

🥢 If you ask me about the pioneering beef of Hong Kong Gillette Beef, I will think of @kobekyu.hongkong, the cross-country Dragon Gillette Specialist from Korea, and their cream udon is really evil! ⏳ Serving speed: 🐄🐄🐄🐄 ✨ Gillette Beef Set $256 Grilled until half-cooked is perfect, you can eat the fat and fragrant without losing the taste! Eating Index: 🐄🐄🐄🐄 ✨Curry Cream Chicken Udon (with meal) The cream is light like foam, and the udon is very dripping with sauce Eating Index: 🐄🐄🐄🐄🐄 ✨ Beef Tongue Chicken Skewers $40 The portion is decent, I feel the chicken flavor is more outstanding, the mouth is thick and chewy Eating Index: 🐄🐄🐄🐄 ✨ Passion Punch $38 Very fragrant passion fruit aroma, suitable for unwinding the greasiness of fried food in the summer heat Eating Index: 🐄🐄🐄🐄🐄 ✨ Purple Sweet Potato Latte $45 The taste of purple sweet potato and milk is more even, purple sweet potato is not particularly strong Eating Index: 🐄🐄🐄🐄 Eat [get] index Taste: 得️得️得️得️ Environment: 得️得️得️得️ Service: 得️得️得️ Affordable: 得️得️得️得️得️ 📍Gillette Beef Cream Udon Specialist @kobekyu.hongkong 22/F, Bai Lek Centre, 3 Yiu Wah Street, Causeway Bay ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ #hongkongfood #hongkongrestaurant #Causeway Bay Restaurant #Gillette Beef #Causeway Bay Barbecue #Korean Food #Korean Barbecue #Cream Udon #hongkongfoodie #hkfoodie #foodiehk #hkkol #hkblogger #hkinfluencer #hkpr #foodaholic #hongkongfood #hongkonggoodplaces #food review #Hongkongshopvisit #HongKongrestaurant #HongKongfoodguide #HongKongfoodrecommendations #foodsharing #eatgoodwest #cameraEatFirst #photograph