Special ☁️Cloud Sugar Sukiyaki Pot🍲

Tonight I went to this upstairs izakaya in Tsim Sha Tsui with my friends. The environment is good, more quiet and comfortable, and the styles are quite a lot, there are sashimi, sushi, skewers and fried foods Emerald snail sauce stain Cut into slices, easy to eat! The emerald snail meat is crisp and tender, with a mouthfeel, with a sweet and salty taste of soy sauce, and it has a heavier taste than ordinary snail meat. Cloud Sugar Sukiy Pot - Angus Beef Sirloin There are big marshmallows on the sukiyaki pot. It's fun to watch it melt slowly🤩 It makes the soup more fresh and sweet. The ingredients are rich with mushrooms, baby cabbage, tofu and konjac strips... Angus beef tenderloin dipped in sesame sauce and egg sauce is more tender. The skewers - the mushrooms are rich and soft; the chicken skin is grilled to crispy; the white eel meat is thick, very fresh and juicy, with a faint charcoal flavor; the smoked shrimp rolls are fried golden and crispy, the shrimp is fresh and tender; the salt-grilled black pork belly is moderately fat and lean, sprinkled with fragrant black pepper Pineapple Lactic Acid Soda Passion fruit lactic soda Super large cup 🤩 Compared to the usual portion of 2 cups, it is a huge amount ~ Yifangdo Izakaya | @onesquare2023 📍9/F, Blue Horse Building, 12-12A Hou Fuk Street, Tsim Sha Tsui ☎️(+852) 35801272 •♡•♡•♡•♡•♡•♡•♡•♡•♡•♡•♡•♡• #YokyodoIzakaya #Izakaya #JapaneseCooking #JapaneseCuisine #Skewers #Sukiyaki #Tsim Sha TsuiFood #Tsim Sha Tsui #JapaneseFood #Yokyodo #HongKongRestaurantRecommendations #HongKong