《Civilian High Quality Eddy Chu》

After hearing the recommendation from a colleague, I came to Eddy on Ashley Road for dinner. The restaurant is small but the view of Tsim Sha Tsui can be seen. Baked French snails in shell The base is made of smooth mashed potatoes, and you can taste every bit of potato. The snails are very fragrant with olive oil, and the shells are made of flour, which is very delicious. It is very convenient to eat the whole snails with the shell! Truffle Rice Cake The rice cake is cooked to be chewy yet chewy, and the truffle sauce is creamy and milky, making it a good sandwich. Black Truffle Mushroom Soup Chowder Seafood Soup The mushroom soup here is not creamy, it is lighter, but you can taste the wild mushrooms. The seafood chowder soup is very creamy and has a strong milky flavor. I like it. Iberico pork ribs Unexpectedly large portion, 7 large pork ribs, each one was plump and fragrant. The waiter suggested that we eat the tomato pineapple first to clear our taste buds before eating the pork ribs. Sure enough, the chemical reaction between the two was surprising. The sweetness of pineapple is just right to relieve the greasiness! Roasted Beef Tongue with Mustard Honey Served with mustard honey sauce and Tom Yum Goong sauce, both sauces are delicious. I especially like the mustard honey sauce, which stimulates the taste buds and is refreshing. The beef tongue has the tongue and the root of the tongue. The tongue is refreshing and the root of the tongue is tender. The whole dish is of high quality. There was also live music on the day, singing birthday songs for the guests from time to time. Finally, a small dessert will satisfy you. Eddy Chu’s price is very affordable, it is really worth recommending! #HongKongFood #hkfoodblogger #foodie #summerfoodie #hkfoodie #residentwriter #hkfood #food #weekendtrip CHEF STAGE de Eddy Chu (Tsim Sha Tsui) 19/F, 17-19 Ashley Road, Tsim Sha Tsui