📍Causeway Bay, Hong Kong｜Tonwang · Long-lasting excellent ramen! Super thick ramen soup base 🍜

🥢 I remember eating King Pork Ramen for a while, because the rich soup is really unbeatable. I want to praise the Causeway Bay shop with enough lighting, very Japanese style, and the staff service is very good 👍🏻 ⏳ Serving speed: 🐄🐄🐄🐄🐄 ✨ Monthly limited edition: Xin Hai Lao Wang $102 The soup is very strong and spicy, the noodles hang in the soup, I recommend the pork belly char siu Eating Index: 🐄🐄🐄🐄 ✨Black King $98 The squid ink is super rich but not sticky, and it tastes better with the recommended spicy sauce Eating Index: 🐄🐄🐄🐄🐄 ✨ King of Pork Dumplings $42 Appreciate that the skin of the dumplings is thin enough, the pan-frying is quite crispy, and the filling is not small Eating Index: 🐄🐄🐄🐄 ✨Secret Grilled Char Siu $38 The barbecued pork is very fragrant and seasoned. The meat is tender and the sauce underneath is the essence Eating Index: 🐄🐄🐄🐄🐄 Eating [get] index Taste: 得️得️得️得️得️ Environment: 得️得️得️得️得️ Service: 得️得️得️得️得️ Affordable: 得️得️得️得️ 📍 Dolphin King (V Point) @butaoramen Shop 4, G/F, V Point, 18 Deng Lung Street, Causeway Bay ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ #hkfoodie #cameraEatFirst #hkfoodblogger #hongkongfood #hongkongfood #hkblogger #foodiehk #foodiehk #goodfood #photo #hkkol #hkfoodpic #foodsharing #hkinfluencer #hongkongrestaurant #Hongkongfoodreview #Hongkongrestaurant #hkpr