【Causeway Bay ✦ Floor-to-ceiling glass ✨ x Korean 𝐹𝒾𝓃𝑒 𝒟𝒾𝓃𝒾𝓃𝑔 experience 🇰🇷】

I believe many people have tried 2019 🥰 Korean style I don't know if you have tried it 🇰🇷💕 This time I went to 𝐎𝐎𝐔𝐋𝐈🍴 located in Sugar+ in Causeway Bay with my boyfriend As soon as I entered the restaurant, I was fascinated by the view of the restaurant🥺✨✨ The ceiling is high and has floor-to-ceiling glass, and you can also see the view of Victoria Harbor and Victoria Park. The view is open 🏙️ The restaurant has a simple and elegant decor, very comfortable seating, Korean music playing in the background, a romantic and relaxing atmosphere🌹 Perfect for and important people to come here to celebrate a special day😘👫 The staff is very polite, will explain the food to us carefully, and diligently add water to us, each dish will not be too long apart, to achieve the standard of 2019 ✿✿ 𝐎𝐨𝐮𝐥𝐢 𝟗-𝐂𝐨𝐮𝐫𝐬𝐞𝐬 $𝟏𝟒𝟖𝟎 ✿ ✿ ❥ 𝐎𝐨𝐮𝐥𝐢 𝐁𝐮 𝐆𝐚𝐤 There are Busan seaweed and Cheongju seaweed respectively, the taste is a bit like seaweed tempura, fried to very crispy, and not too greasy😋 With three-color tofu sauce, the taste is quite fresh and appetizing😚 ❥ 𝐉𝐚𝐠𝐚𝐥 - 𝐂𝐡𝐢 Sashimi is shipped directly from Korea ✈️ Includes left mouth fish sashimi, soy sauce prawns and soy sauce salmon🧡 The three sashimi are very fresh✨ The left mouth fish meat is white and tender; I am especially happy to eat the sauce prawns and salmon, the sauce is rich, but not dead salty🤤 The sashimi is served with seafood spicy sauce and soy sauce, very fragrant! ❥ 𝐃𝐞𝐮𝐥 𝐊𝐤𝐚𝐞 - 𝐉𝐮𝐤 This dish is very Korean characteristic🇰🇷 using Korean seasonal vegetables, Korean beef, fresh mussels and homemade rice, after more than 15 hours of cooking traditional congee🥰 I can completely taste the heart behind this bowl of congee, it tastes smooth and very seasoned 👍🏻 Even with rice cakes, the taste is richer! ❥ 𝐇𝐚𝐧 - 𝐈𝐩 This dish is perfect as an appetizer😚 Octopus slices, Korean acorn jelly, have the feeling of eating water cold noodles, taste slightly sour, fresh and refreshing 😆 It also comes with a fried tofu squid seed sandwich. The tofu is wrapped in kimchi and squid seed, which has a special taste✨ ❥ 𝐁𝐨 𝐘𝐚𝐧𝐠 -𝐒𝐢𝐠 Korean-style ginseng chicken soup stew, small and exquisite appearance☺️ When serving, we will spray some homemade ginseng vinegar to add aroma and nobility💖 The stewed rice absorbs the essence of the chicken broth, exuding a faint ginseng flavor, which is moist. The top layer is filled with cut strips of chicken strips, the taste is rich and flavourful! ❥ 𝐉𝐢𝐥𝐥 - 𝐓𝐚𝐧𝐠 The seafood broth is beaten into a bubble and added with chili powder. It tastes fresh and sweet. Served with grilled Busan bacon, it's so bouncy and delicious! ❥ Main course 𝐉𝐚𝐧 𝐂𝐡𝐢 🥩Australian Wagyu beef The dish has been cut into pieces, which is very convenient to eat☺️ The wagyu beef is tender and tender, with an even proportion of fat. It tastes rich and juicy! Served with barbecue sauce and a plate of vegetables, satisfying without being too stale! 🐽36-hour slow-cooked Jeju black-haired pork belly A favorite dish of the night, a must try! The meat of black-haired pork is tender and slow-cooked to lock in the juices and is full of fat and oily flavour🤤 You can wrap the black pork with basil leaves and white radish and eat it together to balance the greasiness 💕 ❥ 𝐉𝐢𝐧𝐒𝐮 - 𝐒𝐮𝐧𝐠 𝐂𝐡𝐞𝐧 This dish is extremely Korean again🇰🇷 Busan's own farmland pearl rice 🍚 with eel soup, five seasonal specialty Busan side dishes 🤎 The rice is moist, and the five side dishes have their own characteristics, such as raw fish belly, dried fish, black beans, etc. The taste is rich, perfect for rice✨ The eel soup tastes sweet and clear. I personally prefer to drink a bowl of soup after dinner to help reduce my thirst🤭 ❥ 𝐇𝐮 - 𝐒𝐢𝐠 I loved the last dessert! ! ❤️❤️❤️ It's glutinous rice cake waffles with homemade ice cream🍦 The glutinous rice year cake waffle is slightly crispy on the outside, but smoky and tough on the inside. This kind of taste is rarely eaten! Served with smooth ice cream, hot and cold, this combination is perfect❣️ 📍 𝐎𝐎𝐔𝐋𝐈 23/F, Sugar+, 25-31 Sugar Street, Causeway Bay #hkfoodie #hkfoodblogger #foodstagram #koreanfood #finedining #koreanfinedining #hkfinedining #foodphotography #instafood #igfood #igfoodie #hkblogger #hkmicroinfluencer #hkinfluencer #hkkol #hklifestyleblogger #eatwithfoodiez #birthday #hkrestaurant #koreahotfood #Anniversary #Seaview Restaurant #Korean Finedining #Causeway Bay Food #Korean Cuisine #Dating Events