Must-eat❗Sashimi shipped directly from Japan🍣

#CausewayBayLocal This time we visit several must-eat restaurants at LUBUDS Group in Times Square! Located on the 12th floor, Zushi ANA, the menu focuses on fresh ingredients imported directly from Japan every day, and the master town shop handles the fish to make sashimi and sushi. 🍣🐟Special Sashimi Platter The exquisitely presented special sashimi platter, with thick deep-sea pond fish, fish oil-flavored salmon, grilled fish oil super fragrant golden snapper, refreshing Hokkaido scallops, solid meat fresh and sweet peony shrimp, tender and sweet oily fish, fat-flavored troll, 𩶘 fish corner cut with grapefruit juice, all excellent, Japanese direct delivery is full of freshness! 🦀Matsutake crab tongs with seaweed The top layer is a large piece of Hokkaido seaweed, which tastes fragrant and rich; the meat of Matsutake crab claws is tender and sweet, and the taste is very harmonious when it is cold and hot! 🦀Three crab rolls The three crab rolls include crab paste, crab meat and crab seeds, wrapped in seaweed and then fried; a bite of crispy seaweed, full of crab paste aroma, fresh crab meat, and crab seeds are very rich! 🌿Scallops and basil rolls Fresh scallops and bay leaves wrapped and fried, basil is fragrant and crispy but does not rob the freshness of the scallops, crispy on the outside and tender and sweet on the inside! 🍤 Assorted heavens support good Assorted Tenfu Liang includes shrimp, crab tongs, spring fish, sand cone fish, pumpkin, okra, sweet potato and eggplant; using authentic tempura fryer and frying batter, you can still eat the original flavor after frying. Sushi point Location📍: 12/F, Food Court, Times Square, Causeway Bay #Register for a hotel sleeper #parent-child destination #foodie #Hong Kong food #resident writer