So Ma 👩🏻‍🦱🍲+So Bar👨🏻🍹@TST

Su Ma Su Ma already has several branches, the most attractive to us is the Tsim Sha Tsui branch, in addition to the characteristic decoration, great food, and bar with beautiful wine 😍 💫Pork leg bent beef bone tea Although the beef bone tea is made with more than 20 kinds of herbs such as marshmallow and Sichuan herbs, Su Ma claims that the soup retains its meaty flavour and is not covered by the herbs. Pork leg bends are filled with plenty of collagen protein, lower in fat, more gluten, and more chewy. 💫Gao Lo noodles with chicken steak The chicken steak is super thick, almost big face 🤣 The skin is fried super crispy, and the meat is thick and very tender. The rice noodles are topped with poached eggs, crispy fish and peanuts. 💫Coconut kaya toast A common dessert in Southeast Asia, a spilling curry sauce with butter is thick and smooth. 💫 Dinosaur Eggs (Coffee) The coffee has a charcoal flavor, there is a ball of ice cream and melodies. 💫Malaysian latte Malaysian milk tea is relatively smooth and smooth. The technique needs to be good enough to bubble. This cup is quite authentic. After eating, I still had time, so I went to the next so bar and ordered two specialty cocktails🍹🥃Breath of Joy and Awakening Earl Gray. 🛎️ Must-try index: 9/10🔆 📍Address: Su Ma. Su Ma Malaysian Tea Room @ G/F, Ga Wei Centre, 10 California Avenue, Tsim Sha Tsui #wingwingpiglife #wingwingpig_tst 🅆🄸🄽🄶 🅆🄸🄽🄶 🄿🄸🄶 🄻🄸🄵🄴 #sobar #hkrestaurant #niceplacetoeat #chillsaturday #relaxingtime #relaxplacehk