Palace-style hotpot restaurant must order fish maw and chicken soup base

There is a court-style hot pot restaurant in Tai Po Old Market. If I like to take pictures, I must try it😍 As soon as I enter the door, there is a big dragon chair😆 It's really impressive😆 🍲Ling Ling Floating · Mulberry Chicken Soup Pot (Half) Must order must order must order 🔥 important things to say three times 🔥 It's super full of ingredients 😆 Woman's boon ❤️ Chicken soup and chicken and flower stalks are served separately 😌 so you are not afraid of soaking the chicken lin, the flower stalks and melted 🙊 Then the staff cut the gelatin and put it into the chicken soup, the gelatin is bigger than my face 🤤 After boiling, the staff told us to drink the soup first! Wow😳 That soup is so good🤤 The chicken soup is golden in color, and it tastes sweet and rich🤤 It's really amazing😆 🍲Top snowflake beef The beef flower is average, the beef flavor is prominent, and it's big enough to make it very satisfying😌 🍲Iberian Acorn Pig This pork is delicious. I rarely eat pork. I can't stop eating it 👍🏻 The pork flavor is strong and not showy, which is rare 🍲Hand-beaten goose liver ink cuttlefish balls I didn't expect that the goose liver and squid balls go well together😗 The squid balls are so bouncy😙 🍲Leek Pork Dumplings The filling is full, the leek flavor is fragrant, and the meat is tender 👍🏻 🍲Dai Roll Friends Mixed Vegetable Platter After eating so much meat, of course we have to eat some vegetables 😌 This mixed vegetable platter, in addition to lettuce oil wheat cabbage baby cabbage mushrooms and other normal things, it even has asparagus and wood ear 😆 super good ❤️ The hot pot restaurant is open from 4pm to 2am, so it's no problem for dinner or supper 👍🏻 #hkfood #ResidentWriter #foodie #LocalTour #HongKongGood Places #hkfoodie #HongKongFood #Food