https://nz.trip.com/moments/detail/hong-kong-38-119320488?locale=en-NZ
B jaiHong Kong, China
levelIconTravel Master

First dining experience on the 101st floor, the tallest skyscraper in Hong Kong, where you can enjoy dinner while overlooking Victoria Harbor

📍Qitian 🔎Shop C, 101/F, Universal Trade Plaza (ICC), 1 Constantine Road West, Tsim Sha Tsui -----X. A friend gave me two tickets to the Sky100 observation deck🎫. It was a free event, but in the end I couldn't help but choose one of the high-end Chinese dishes from Sky Dining's several restaurants to experience the feeling of dining on the 101st floor. Walk in, fortunately there is still a 2-person corner near the window location can simultaneously overlook the night view of Jordan, Tsim Sha Tsui, Wan Chai and Central area outside the window view romantic, the interior is elegant and comfortable, every meal There are small flower pots of fresh flowers on the table, which is full of exquisite and classy. There are two Tasting Menu, the first time I came, ordered a relatively introductory Set to try, HK$1488 per person. 🍽Appetizers #French XO Sauce Garlic Croissant The croissants are fluffy and fluffy, paired with French XO sauce garlic and accompaniment cheese thin and crispy, the savory flavor is prominent. 🍽 Starters #Seasonal White Asparagus Sake with Holy Son The white asparagus is crystal clear and slightly translucent in color. It is paired with flying fish seeds and rich sake aroma. #金沙日本pumpkin The outer layer of salted egg yolk is crispy and fragrant. The Japanese pumpkin melts in your mouth, soft and stalk-free. It is very high quality, not inferior to the usual golden sand shrimp. 🍽 Stewed soup #Matsutake and conch stewed sea cucumber The mushroom has a unique mushroom flavor, the stewed sea cucumber has a delicate texture, and the bouncy salted fresh snail head makes the overall taste sweet and clear. 🍽staple food # Crispy flower jelly with champagne caviar I never thought that the flower stalks could be cooked in such a Western seasoning form. The crispy outer layer is thick and plentiful, plus the luxurious champagne caviar with rich lime aroma, which makes every bite feel full A sense of class. #麒麟星斑球 The delicate fish meat of the star-spotted ball is simply enhanced with honey-flavored golden ham and fresh bacon slices, which is already very high quality. #101 Wind Sand Chicken The chicken is tender. Different from the usual popular chicken, the fried garlic and spring onions make the chicken pieces more tasty. 🍽 Rice • Vegetables # Cloud legs on soup dipping vegetables far The soup of cloud leg is very sweet, the cabbage is tender green in color, crispy and delicious, children who don't like vegetables will like it. #Sandwo Pork Dumplings and Onion Rice A simple rice, but the most impressive dish in the whole meal. My mother always said that the lard mixed with rice when I was young was delicious. I finally had it today, plus it was grilled with sand nest , in addition to the aroma of lard residue, there is also the aroma of rice charred, sprinkled with a little green onion to relieve thirst, the taste balance is just right. 🍽Dessert #Truffle Chocolate Tea Milk Jelly The milk ice cream is smooth and smooth, the elegant aroma of tea is quite prominent, rich, plus the mellow bittersweet truffle chocolate, which is the perfect ending to the whole meal. #hkfoodsharing #hkfood
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Posted: Jun 7, 2023
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Foodie玩樂食遍香港
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International Commerce Centre

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