Tsim Sha Tsui | High-quality Japanese izakaya 🏮 The price is a bit high but worth a try!

📍Inae Japanese Cuisine (Tsim Sha Tsui) The food quality of this izakaya is very high ❤️, and the environment is comfortable and spacious, and there are tatami seats, very Japanese feel🇯🇵!! 𝑰𝑻𝑬𝑴𝑺 𝑶𝑹𝑫𝑬𝑹𝑬𝑫： ▪️ Crispy Fried Hokkaido White Shrimp ($150) The white shrimp is fried to a golden crispy 🦐, you can eat it with the shell, very crispy, very suitable for wine! ▪️Sake-cooked Japanese mussels ($180) The sake flavor of the soup is not too prominent, but very sweet. 🤩 The mussels are very big, they taste fresh and sweet, and have a faint sake aroma! ▪️ Grilled Eggplant ($80) It's a little different from the usual eggplant. The seasoning is very simple. A little soy sauce can highlight the freshness of the eggplant🍆, and it's also very soft and smooth. ▪️ Water Cloud ($40) The shopkeeper introduced me to know that Shui Yun is a Japanese hair cabbage😮, the first time I tried it, I felt it was quite special. It tasted very refreshing, sour and appetizing. ▪️Matsutake Crabmeat Tomato Salad ($180) The salad is very fresh and crispy🥗, there is a lot of crab meat, the taste is very fresh and sweet, with sesame sauce is very appetizing! ▪️ Grilled Live Eel ($140) The meat of grilled live eel will be more tender and juicy than grilled ordinary eel 🥰, the taste is very crispy and bouncy, with a little salt grilled is very fragrant, but pay attention to the fish bones. ▪️Fried Fish ($80) The crust is fried to a crispy crust, and the fish is tender. It would be better to add a little lemon juice🍋. ▪️Chicken Neck Barbecue ($38) Crispy on the outside and tender on the inside😙, slightly chewy, rich in taste, rich in meat juice. ▪️Chicken Diaphragm Skewers ($38) First time eating chicken diaphragm, it tastes very chewy, the meat is full of elasticity! ▪️Chicken Skin Barbecue ($28) The chicken skin is grilled very thin and crispy, very crispy, and not too greasy. ▪️Oyster Sashimi ($90/1) The oysters are super big and plump🤤, and very fresh! ▪️Mintaiko Stir-fried Fresh Asparagus ($150) There is a lot of mint, and the asparagus is very crispy. The two go well together, full of savory flavour. ▪️Fish Soup Inari Udon ($130) Must try their most signature fish soup udon❣️! Their soup is made with a variety of fish, the taste is super fragrant and sweet🐟, and not fishy. 𝑨𝑫𝑫𝑹𝑬𝑺𝑺： 📍2/F, 10 Po Le Lane, Tsim Sha Tsui 2/F, 10 Prat Avenue, Tsim Sha Tsui #稻乙日本料理 #日本菜 #hkfoodie #foodiehk #hkfood #HongKonger #foodstagram #hkfoodlover #hkfoodstagram #hkigfood #hkfoodblogger #Hong Kong food #Tsim Sha Tsui food #hkfoodblog #hkfoodshare #hongkongfood