You can also experience Chongqing hotpot in Hong Kong and check in for delicious food

Old Pier Address: G/F & 1/F, 61 Tong Mi Road, Mong Kok Environment/Facilities - Clean environment, classical decoration, spacious seats, suitable for check-in food- Yuanyang Hotpot Base (Pork Bone, Chengdu Original Flavor) ） Huangsha Zhurun ​​(sand sliding, must try 👍🏻) Slippery duck blood (very tender and smooth, recommended 👍🏻) Grade A pork belly (the more it cooks, the more fragrant it becomes, with a refreshing and fragrant pork belly, recommended 👍🏻) Chrysanthemum Crispy Pork Intestines (crispy and recommended but the portion is a bit small, recommended 👍🏻) Duck intestines (delicious but a little hard to chew and the presentation is special) Haoer fish (tender and smooth without fishy smell, recommended 👍🏻) Kung Fu lettuce slices (very sweet and tasty, I recommend you to choose lettuce slices 👍🏻) Lotus root slices (crisp, fresh and sweet) Taiwanese water lily (similar to water spinach in texture, very tender and refreshing, recommended 👍🏻) Kelp knot (normal wild) Egg dumplings (delicious recommendation 👍🏻) Wolfberry, longan and chrysanthemum honey (sufficient ingredients for hot pot 👍🏻) You must try the hot pot sauce oil in the sauce section, it's super good 👍🏻👍🏻👍🏻 Price per person - 300 Rating-The food is fresh overall, with many ingredients that are rarely eaten. The taste is good, the service speed is fast, and the service attitude is very good. The only drawback is the price, everything else is fine. When I was leaving, I asked the manager to buy a few bottles of sauce and oil. He said they were out of stock and gave me two bottles for free👍🏻👍🏻👍🏻 Note: Pay before 7:30pm daily and get a 32% discount after 9:30pm, excluding drinks If you like to drink beer🍺, add 28 dollars per person for all you can drink👍🏻👍🏻👍🏻 Recommendation index ♥♥♥♥ #food #summerfoodrecommendation #foodguide #hotpotrecommendation #check-inrestaurant #hongkongfood #chongqinghotpot #chengduoldpierhotpot