☺️Miss the taste of Taiwan💓💓💓

📌Restaurant Name: Taipei Inn (Tsim Sha Tsui) 📌Address: Shop 2204-6, 2/F, Harbor City Harbor Plaza, Tsim Sha Tsui 📌 Access: MTR Tsim Sha Tsui Exit L5, about 5 minutes walk 📌Recommendation Index: 👍👍👍👍👍 (5/5) The shop is beautifully decorated, the environment is comfortable, there are many counters, and there are many Taiwanese decorative decorations on the walls. I miss Taiwan so much! 😎🔆🔆🔆 ⭐️Bitter melon juice There are many different styles, such as honey, pineapple, and guava. And I chose the sugar cane bitter gourd juice, the sweetness of the sugar cane and the sweetness of the bitter gourd balance each other. ⭐️ Sakura Shrimp Vinegar Eggplant It looks beautiful, orange-orange-red cherry shrimp placed on the purple-colored eggplant, the eggplant is cooked very soft and smooth, and very clear without fried ingredients. In addition to the super many cherry shrimp, the essence lies in the black vinegar sauce, the taste is sour and very refreshing, the eggplant all absorb the essence of the sauce. ⭐️ Signature Lu Pork Rice There are soft-boiled eggs and yellow pickles for garnish. The pork belly is cut not too crumbly, has a mouthfeel, not too fat, and is very seasoned. ⭐️ Signature beef noodles There are two kinds of noodles to choose from. I chose the handmade knife-shaped noodles, which are thick and fat, smoky and tough, and full of flavour. The clerk specifically mentioned using homemade spicy butter,, no wonder a little slightly spicy feeling, and also covered with butter flavor. The beef is no less, there are five pieces in total, very soft and well seasoned. ⭐️ Dirty salted egg yolk taro mud cake The egg cake is made with duck eggs so it is particularly fragrant. In my opinion, this dish is a semi-dessert, because the egg cake is wrapped in taro paste, which is not very sweet. You can taste the fragrance of taro. The outer layer is covered with crushed egg yolk, and a little condensed milk is added. ⭐️ Handmade Pineapple Cake Marshmallow Egg Tart This dessert is a Crossover from Hong Kong and Taiwan. From top to bottom, the top layer is the egg tart, which is rich in egg flavour and has the charred aroma of Portuguese tart. The middle layer is QQ marshmallow, the bottom layer is pineapple filling pineapple flavor, surrounded by cookie egg tart skin, very fluffy, rich layers, worth recommending. 👍👍👍 ❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️ #foodie #food #foodpic #foodphoto #yum #yummy #delicious #tasty #camera first #mobile phone first #hkfood #Hong Kong food #food #restaurant recommendation #Hong Kong restaurant #Tsim Sha Tsui #Harbor City #Taiwanese #stewed pork rice #bitter melon juice #hand grab cake #pineapple marshmallow egg tart #Taiwanese beef noodles