The third generation of the Chaozhou stewed meat restaurant in Wan Chai will close on May 31 due to rent increase!

Teochew dim sum Earlier I saw a report from @lemonmediahk that the "Teochew stew" shop is about to close on May 31st. After reading it, I immediately rushed to buy it and try it. After all, it is not easy to spread to the third generation. I bought, while chatting with them, it turns out that the first shop is opened near Kwai Fong Chi Fong Street now selling fruit, rumored to the third generation only the last Wanchai shop can not survive because of the rent increase, the boss said it will come back, as soon as there is news will be announced immediately! Before leaving, I bought two boxes of dim sum platter to take away, one box to treat friends to eat, the other box to buy for family to eat, if you have not eaten quickly d buy it, the last 8 days time! 😭😭😭 1. Stuffed Platter (4/4 pieces of stewed duck, pork ears and tofu) $88 (10/10) I bought two boxes of the same, the boss gave me each box of stewed eggs, each box portion is very strong, each box contains 2 eggs (cut in half), pork ears about 30, stewed duck about 16 pieces and stewed tofu has 6 pieces. The dim sum sauce is very seasoned, not too salty, very fragrant! P.S: I hope to find a new shop soon. Total price $176 Total Personal Taste Rating: 10/10 Address: Shop 8, G/F, Qi Fat Building, 1-13 Shek Shui Chu Street, Wan Chai Please follow me🙆‍♂️ @wheelchareatinhongkong If you like my sharing, please follow me, and remember to Like and Share! 🙏🏻🙇🏻‍♂️ #TeochewDewel #WanchaiFood #WanchaiGood Places #Wanchai #DimSum #HongKongStoreExploration #CameraEatFirst #hkfoodie #hkfoodblogger #hkfoodpic #hkfoods #hkfoodshare #dessert #hkfoodpic #hkigfood #foodiehk #yummy #delicious #foodie #hkfoodieblogger #hkfoodieblogger